Saby Mathews
Chester
Summary
A highly skilled laboratory professional with extensive expertise in analytical techniques such as HPLC, GC, and protein estimation. Proficient in molecular biology methods including protein expression and purification, as well as microbiology techniques like colony transformation and inoculation. Experienced in operating advanced instruments such as FTIR, fermenters, and UV spectrophotometers. Committed to maintaining high standards of GLP and GMP, with a focus on achieving excellence in laboratory operations.
Overview
9
9
years of professional experience
2022
2022
years of post-secondary education
1
1
Certification
Work history
QC ANALYST
REACTA BIOTECH LTD
2025.07 - 2026.01
- Performed FTIR analysis for material identification, verification, and investigative support, ensuring compliance with approved specifications.
- Conducted Investigation Analysis Reports (IAR) to address deviations and drive continuous improvement efforts.
- Analyzed test results, documenting findings and making recommendations for corrective actions.
- Initiated and managed Change Controls (CCs) and Quality Events (QEs) in accordance with quality systems.
- Performed comprehensive data reviews for analytical test methods of Challenge Meals to ensure accuracy, integrity, and GMP compliance.
- Executed analysis of rejected and historic batch data to identify trends, assess product quality risks, and facilitate regulatory inspections.
- Conducted packaging inspections, excipient inspections, and sample submission inspections to verify compliance with specifications and regulatory standards.
- Supported Challenge meal reconstitution and related QC testing activities, ensuring procedural adherence and documentation accuracy.
- Raised and managed QC amendments, including updates to SOPs, test methods, and specifications within the quality management system.
- Actively progressed and completed training packages, including analytical techniques training and job-specific competency development.
ASSISTANT PRODUCTION MANAGER
BEST INDIA FOODS PVT LTD
2019.11 - 2021.05
- Implemented performance, quality, and efficiency measures, successfully meeting aggressive production goals.
- Optimized microbial fermentation and cell culture techniques to improve product yield and quality.
- Led team of 20 junior research fellows in new product development for nutrient-enriched food products, including multigrain drinks, protein bars, and cereal-based complementary food, enhancing product range.
- Maintained process logs and updated process documents, safety and quality checklists to ensure compliance and operational integrity.
QC MICROBIOLOGIST
PRO NATURE ORGANIC FOODS PVT LTD
2018.11 - 2019.05
- Conducted microbiological analysis of water samples and cell cultures during production to ensure product safety and compliance.
- Conducted quality control and quality assurance activities in compliance with GMP and GLP standards.
- Administered internal quality audits and assessed results to implement corrective actions that enhanced quality assurance.
- Performed first article inspections and random sampling inspections at all process stages to confirm adherence to regulations and customer standards.
SCIENTIFIC PROJECT MANAGER
OMICS INTERNATIONAL PVT LTD
2017.07 - 2018.09
- Engaged with research community across academia, not-for-profit, and for-profit organizations to identify needs and opportunities through attendance at scientific meetings and workshops.
- Directed proposal development requirements to meet submission stipulations.
- Leveraged technical expertise to contribute to research reports, presentations, and data analysis, enhancing clarity and impact of findings.
- Participated in enhancement of project management processes, tools, and infrastructure, fostering improved productivity across the company.
Education
Master of Science - Biotechnology
University of Chester
Chester, United KingdomPGDM - Nutraceuticals and Food Processing Technology
Biotechnology Skill Enhancement Program, Government of Karnataka
Karnataka, IndiaBachelor of Engineering - Biotechnology
NMAM Institute of Technology
IndiaSkills
- Laboratory Skills
- Analytical Techniques: HPLC, GC, Protein Estimation, Enzyme assay, Bioreactor design and Operation, GLP (Good Laboratory Practices), GMP (Good Manufacturing Practices)
- Molecular Biology Techniques: Protein Expression and Purification (SDS-PAGE), Blotting Techniques, PCR, DNA Extraction & Electrophoresis
- Microbiology Techniques: Stock preparation, Sub-Culturing, Colony Transformation, Inoculation, Streaking and Spreading
- Instruments: FTIR, HPLC, Fermenter (5-15 litres), Homogenizer, Ultra Centrifuge, UV Spectrophotometer, Colorimeter, Microscope, Sonicator
Certification
- PgCert in Clinical Trial and Drug Development
- Regulatory Affairs for Combination Products (Drug/Device and Device/Drug)
- Quality Control Biologist (National Skill Qualifications Framework Level-5)
- Bioreactors (IIT-National Programme on Technology Enhanced Learning)
PROJECTS
Algal based CO2 sequestration and its enhancement (2022), A value-added baked product using millets, seeds and low sugar (2019), Nationwide Survey on Antibiotic Residue Prevalence in Dairy in India (Academic Outreach and Reports – FIRST 2018), Production of a biofuel- Biobutanol from oil seed cake (2017)
Timeline
QC ANALYST
REACTA BIOTECH LTD
2025.07 - 2026.01
ASSISTANT PRODUCTION MANAGER
BEST INDIA FOODS PVT LTD
2019.11 - 2021.05
QC MICROBIOLOGIST
PRO NATURE ORGANIC FOODS PVT LTD
2018.11 - 2019.05
SCIENTIFIC PROJECT MANAGER
OMICS INTERNATIONAL PVT LTD
2017.07 - 2018.09
PGDM - Nutraceuticals and Food Processing Technology
Biotechnology Skill Enhancement Program, Government of Karnataka
Bachelor of Engineering - Biotechnology
NMAM Institute of Technology
Master of Science - Biotechnology
University of Chester