Sanjay Rawat

Mixologist – Barisco

As a Mixologist at Barisco, I specialize in developing innovative beverage concepts using Barisco syrups, purées, and sauces for cafés, restaurants, hotels, and QSR brands. My role involves creating signature mocktails, cocktails, shakes, frappes, smoothies, and seasonal beverages that align with market trends and customer preferences.

Key Responsibilities:

- Develop and standardize creative beverage recipes using Barisco products.

- Conduct product demonstrations and live beverage presentations for clients and distributors.

- Provide menu consultation and beverage innovation solutions for HoReCa and café partners.

- Train customer teams on recipe execution, presentation, and beverage quality standards.

- Collaborate with the sales and marketing teams to support product launches, exhibitions, and promotional campaigns.

- Ensure consistency in taste, presentation, cost control, and operational efficiency.

- Research global beverage trends and introduce innovative concepts to strengthen the Barisco product portfolio.

- Support brand-building initiatives through content creation, recipe videos, and customer engagement activities.

• Managed bar operations, overseeing stock levels, ordering supplies, and maintaining inventory accuracy.
• Led a team of bartenders and support staff, fostering a collaborative work environment.
• Resolved customer complaints promptly, ensuring satisfaction and loyalty.
• Trained newly hired employees on service techniques, company procedures and safety processes.
• Maintained high standards of cleanliness and hygiene within the bar area, adhering to health and safety regulations.
• Fostered relationships with regular customers, building a loyal community around the bar.
• Balanced cash registers, reconciled transactions and deposited establishment's earnings.

• Managed bar operations overseeing stock levels, ordering supplies, and maintaining inventory accuracy.
• Led a team of bartenders and support staff, fostering a collaborative work environment.
• Resolved customer complaints promptly, ensuring satisfaction and loyalty.
• Trained newly hired employees on service techniques, company procedures and safety processes.
• Maintained high standards of cleanliness and hygiene within the bar area, adhering to health and safety regulations.
• Fostered relationships with regular customers, building a loyal community around the bar.

• Monitored alcohol consumption and kept operation in line with legal service requirements.
• Maintained high standards of cleanliness and hygiene within the bar area, adhering to health and safety regulations.
• Ran operations successfully according to industry best practices and owner standards.
• Maintained accurate financial records, including cash handling and banking, to ensure transparency and accountability.
• Managed bar operations, overseeing stock levels, ordering supplies, and maintaining inventory accuracy.
• Addressed customer complaints with empathy and efficiency, maintaining a high level of satisfaction.
• Trained newly hired employees on service techniques, company procedures and safety processes.
• Managed bar operations, including stock control, rostering staff, and maintaining high standards of cleanliness.

• Kept bar stocked and organised for easy access and quick service to customers.
• Took customer orders and prepared drinks following best practices for each type.
• Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
• Cleaned bar of discarded items and wiped up spills without delay to maintain professional appearance.
• Washed and put away glassware after customer use, maintaining ready stock for customer service.
• Assisted with stock counting, ordering and replenishing.