Summary
Overview
Work History
Education
Skills
Languages
ADDITIONAL INFORMATION
Timeline
Generic
Sanjay Kushwaha

Sanjay Kushwaha

Stroud,England

Summary

Results-driven Restaurant Manager with over 15 years in hospitality and quick-service operations. Skilled in leading teams, implementing food safety standards, optimising labour and stock management, and achieving commercial objectives. Proven ability to thrive in fast-paced environments, ensuring high service quality and team effectiveness.

Overview

20
20
years of professional experience

Work History

Store Manager

Domino's Pizza UK & Ireland
11.2021 - Current
  • Lead day-to-day operations of a high-volume quick-service restaurant, taking responsibility for service, people, standards and commercial performance.
  • Monitor sales, costs, stock, waste and operational controls, taking action to protect profitability. Domino's stores operate cashless, so transactions are managed through digital/card payment systems.
  • Maintain strong food safety, hygiene, health & safety and brand compliance standards and ensure the store is audit-ready.
  • Recruit, train, coach and manage team members across in-store and delivery operations, creating clear expectations and maintaining performance standards.
  • Planned staffing and rotas based on demand, managed labour efficiently, and adapted quickly to changes in trading conditions.
  • Handled customer feedback and complaints, resolving issues promptly to maintain positive customer experience.
  • Support new starters through onboarding and training, while developing experienced colleagues for greater responsibility.
  • Coordinated equipment maintenance and operational issues with support teams and suppliers to ensure minimal disruption.

Restaurant Manager / Associate Manager

Domino's Pizza India
01.2014 - 11.2021
  • Managed restaurant operations, overseeing team deployment, customer service, sales, stock management, and daily controls to ensure seamless service delivery.
  • Led and motivated teams to deliver service standards, sales targets and a consistent guest experience.
  • Delivered training and coaching for team members while implementing process improvements to enhance service quality and operational efficiency.
  • Handled inventory and ordering while maintaining accurate operational reporting and waste control, ensuring effective resource utilisation.

Senior Front Office Executive

Hotel Sagar International
Lucknow
03.2011 - 03.2013
  • Managed front-office guest service, reservations, customer enquiries, and coordinated daily operations with hotel departments to ensure seamless guest experiences.
  • Developed strong customer relationships and resolved guest concerns effectively in a high-pressure hospitality environment to enhance overall satisfaction.
  • Delivered high level of service to customers in effort to build upon future relationships.
  • Kept organisation in compliance with regulations and internal requirements.
  • Formed and sustained strategic relationships with clients.

F&B; Production Department Intern

The Oberoi
New Delhi
01.2008 - 01.2008

F&B; Production Department Intern

Hyatt Regency Chesapeake Bay
Cambridge, Maryland
01.2007 - 01.2007

Education

B.Sc. - Hotel Management & Tourism

Asia Pacific Institute of Management, Annamalai University
Ahmedabad
01-2009

Skills

  • Restaurant & QSR Operations
  • Sales & Profitability
  • Stock Control & Waste Management
  • Digital Payment Management
  • Food safety compliance
  • Health & Safety
  • Labour management
  • Recruitment & Onboarding
  • Performance training
  • People Management & Coaching
  • Customer complaint resolution
  • Operational Problem Solving

Languages

  • English
  • Hindi

ADDITIONAL INFORMATION

  • Languages
  • English and Hindi
  • Right to Work- Indefinite Leave to Remain

Timeline

Store Manager

Domino's Pizza UK & Ireland
11.2021 - Current

Restaurant Manager / Associate Manager

Domino's Pizza India
01.2014 - 11.2021

Senior Front Office Executive

Hotel Sagar International
03.2011 - 03.2013

F&B; Production Department Intern

The Oberoi
01.2008 - 01.2008

F&B; Production Department Intern

Hyatt Regency Chesapeake Bay
01.2007 - 01.2007

B.Sc. - Hotel Management & Tourism

Asia Pacific Institute of Management, Annamalai University
Sanjay Kushwaha