SANIJ BASNET
Sandwell,Birmingham, West bromwich
Summary
Results-driven kitchen manager with over 2 years of experience in high-pressure UK hospitality settings. Demonstrated ability to lead teams while ensuring 100% compliance with UK food safety regulations and minimizing operational waste. Currently pursuing a bachelor's degree in finance and accounting, enhancing skills in cost control and budgeting to boost kitchen efficiency. Dependable under pressure, dedicated to maintaining high standards, and eligible for full-time work in the UK.
Overview
2
2
Languages
1
1
Certification
3
3
years of professional experience
Work History
Kitchen Manager & Food Handler
Soho Tavern
06.2023 - Current
- Run daily kitchen operations while coordinating 6 to 8 staff during peaks.
- Prepare store food and present meals to company specs and UK standards.
- Maintain 100% hygiene and health and safety compliance for inspection pass.
- Track inventory using stock counts, ordering supplies, and FIFO rotation.
- Train, induct, and mentor new staff on workflow, safety, and quality.
- Monitor kitchen expenses using finance studies to support budget tracking.
- Resolve operational issues fast while sustaining service standards under pressure.
- Supervise meal preparation to guarantee consistent quality and presentation.
Education
Bachelor’s Degree - Finance and Accounting
University College Birmingham
01.2027
Skills
- Kitchen management and workflow planning
- Team supervision and mentoring
- Cost control and waste reduction
- Food preparation and quality assurance
- Staff training and development
- Inventory management
- UK food safety standards
- Time management and problem-solving
Certification
- Level 2 Food Safety & Hygiene
- First Aid at Work
Languages
English
Advanced
C1
Nepali
Proficient
C2
References
Available upon request.
Timeline
Kitchen Manager & Food Handler
Soho Tavern
06.2023 - Current
Bachelor’s Degree - Finance and Accounting
University College Birmingham