Summary
Overview
Work history
Education
Skills
Languages
Affiliations
References
Timeline
Generic

Sandy Takel

DULVERTON,Somerset

Summary

Accomplished culinary professional with extensive expertise in staff rostering, menu development creativity, and HACCP certification. Demonstrates exceptional skills in recipe modification, creation, and adaptation, with a strong knowledge of dietary restrictions and special diets catering. Adept at quality control orientation, food presentation aptitude, budgeting proficiency, and time-pressured execution. Proven ability to manage contracts, control costs, and liaise with clients and suppliers effectively. Committed to maintaining high standards of food safety and hygiene while excelling in customer service and remaining calm under pressure. Career goal: To leverage comprehensive culinary skills to enhance dining experiences while ensuring operational efficiency and cost-effectiveness.

Motivated Catering Manager with experience preparing, setting up and serving hot and cold counter food. Works with focus and attention to detail to maintain cleanliness, hygiene and quality standards. Collaborative team player skilled in engaging staff for productive catering operations.

Quick-thinking Catering Manager with 20 years of experience in leadership roles. Motivator with success at dealing with day to day operations with eyes on larger profit goals. Outstanding eye for detail and high standards of organisation. Great leadership goals, SPH budgets carried out and i work calm and productive under pressure to meet the daily demands.

G

Overview

20
20
years of professional experience
11
11
years of post-secondary education

Work history

Catering Manager

Caterplus/Hanover Court
DULVERTON, Somerset
10.2005 - 09.2025
  • Optimised inventory management processes, avoiding unnecessary wastage and saving costs.
  • Upheld hygiene and safety regulations through regular checks and audits.
  • Ensured client satisfaction by maintaining high standards in food quality and presentation.
  • Conducted regular staff meetings for improved communication within the team.
  • Developed seasonal menus for diverse events, leading to positive feedback.
  • Managed all aspects of kitchen operations, ensuring smooth workflow.
  • Assessed equipment requirements periodically, ensuring optimal functionality at all times.
  • Reviewed customer feedback regularly, making necessary improvements in service quality.
  • Hired and managed catering staff to perform best practices and quality standards.
  • Supervised food preparation for events, assessing for quality, proper plating and portioning.
  • Hired and trained both permanent and temporary staff members.
  • Planned and developed menus for catering events to meet expectations and budgets for clients.
  • Handled day-to-day scheduling, ordering food and planning events to support catering logistics.
  • Identified and arranged for catering team training, building skills and knowledge.
  • Responded to questions, complaints and concerns from guests during events.
  • Worked with chefs to plan menus according to client needs and budgets.
  • Customised appetisers, main courses and desserts for small and large events.
  • Monitored restaurant performance to identify and implement improvement initiatives.
  • Monitored and maintained stock levels for maximised efficiency and minimised waste.
  • Built loyal customer base by creating welcoming environment with top quality service.
  • Prepared rotas to achieve stable coverage while minimising payroll costs.
  • Led by example in providing customers with attentive, professional restaurant service.
  • Planned staff rotas to meet customer demand whilst remaining under budget.
  • Achieved financial goals through rigorous restaurant budgeting and forecasting.
  • Resolved complaints calmly and professionally to achieve positive customer outcomes.

Education

GCSEs - English, Maths, Science and home Ecnomics

Bennett Memorial
Tunbridge Wells Kent
09.1968 - 05.1979

Skills

  • Staff rostering
  • Menu development creativity
  • HACCP certification
  • Recipe modification
  • Recipe creation and adaptation
  • Knowledge of dietary restrictions
  • Special diets catering
  • Quality control orientation
  • Food presentation aptitude
  • Budgeting proficiency
  • Dietary restrictions familiarity
  • Time-Pressured execution
  • Customer Service
  • Calm under pressure
  • Contract management
  • Cost control
  • Table setting
  • Seasonal menu design
  • Food safety and hygiene
  • Budget and food cost controls
  • Food allergy and special diet meals
  • Portion control
  • Client liaison
  • Stock control
  • Food preparations
  • Supplier liaison

Languages

English
Native

Affiliations

Family is number 1 hobby, we do motocross and swimming.

References

References available upon request.

Timeline

Catering Manager

Caterplus/Hanover Court
10.2005 - 09.2025

GCSEs - English, Maths, Science and home Ecnomics

Bennett Memorial
09.1968 - 05.1979
Sandy Takel