Accomplished culinary professional with extensive expertise in staff rostering, menu development creativity, and HACCP certification. Demonstrates exceptional skills in recipe modification, creation, and adaptation, with a strong knowledge of dietary restrictions and special diets catering. Adept at quality control orientation, food presentation aptitude, budgeting proficiency, and time-pressured execution. Proven ability to manage contracts, control costs, and liaise with clients and suppliers effectively. Committed to maintaining high standards of food safety and hygiene while excelling in customer service and remaining calm under pressure. Career goal: To leverage comprehensive culinary skills to enhance dining experiences while ensuring operational efficiency and cost-effectiveness.
Motivated Catering Manager with experience preparing, setting up and serving hot and cold counter food. Works with focus and attention to detail to maintain cleanliness, hygiene and quality standards. Collaborative team player skilled in engaging staff for productive catering operations.
Quick-thinking Catering Manager with 20 years of experience in leadership roles. Motivator with success at dealing with day to day operations with eyes on larger profit goals. Outstanding eye for detail and high standards of organisation. Great leadership goals, SPH budgets carried out and i work calm and productive under pressure to meet the daily demands.
G
Family is number 1 hobby, we do motocross and swimming.