Sandra Ogechi Okekwe
Luton
Summary
Responsible offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Overview
6
6
years of professional experience
Work History
Kitchen Porter
Immaculate Kitchen
06.2022 - 09.2023
- Monitored inventory deliveries to minimize product losses and prep for service.
- Managed time to juggle multiple tasks simultaneously with ease.
- Transported food items from storage areas to kitchen for prepping.
- Plated and presented food following chef requirements.
- Followed recipes and chef instructions to prepare food correctly.
- Monitored food temperatures and quality throughout shifts.
Kitchen Porter
Magrelous Kitchen & Bar
03.2020 - 06.2022
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Learned other teammates' work tasks to train as backup.
Kitchen Porter
Big Fish
01.2018 - 02.2020
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots items used often by kitchen staff.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Education
Master of Science - MSc Management
University of Herfordshire
Hatfield, United Kingdom09.2024
Bachelor of Science - Sociology
University of Lagos
Lagos -Nigeria11.2016
Skills
- Plates presentation
- Order Accuracy
- High-volume dining
- Basic Recordkeeping
- Supply Restocking
- Punctual and Reliable
- Team Collaboration
- Health Code Compliance
- Sweeping and mopping
Timeline
Kitchen Porter
Immaculate Kitchen
06.2022 - 09.2023
Kitchen Porter
Magrelous Kitchen & Bar
03.2020 - 06.2022
Kitchen Porter
Big Fish
01.2018 - 02.2020
Master of Science - MSc Management
University of Herfordshire
Bachelor of Science - Sociology
University of Lagos
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