Kitchen assistant
leicestershire county council
leicester, leicestershire
08.1996 - 06.2005
- Improved kitchen efficiency by assisting in food preparation tasks.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Assisted in inventory management to avoid food wastage.
- Prepared ingredients for increased speed of cooking process.
- Cleaned utensils, achieving a more efficient work environment.
- Assisted chefs with meal preparations for smoother service during peak hours.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Helped in the plating of dishes for enhanced visual appeal and presentation.
- Adhered to health and safety regulations with careful handling of food and equipment.
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
- Contributed to team communication, resulting in better workflow efficiency.
- Unloaded deliveries promptly for immediate storage and use of fresh produce.
- Washed dishes quickly after meals service to free up space in the kitchen area.
- Stored ingredients properly, extending their freshness dates significantly.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Helped implement a new system for organising stock which increased ease of access.
- Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.