Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic
Samuel Ramonko

Samuel Ramonko

Butcher
Bridgwater,SOM

Summary

Seasoned Butcher with 17 years of experience applying culinary expertise to deliver quality products. Knowledgeable about and skilled at adhering to regulations while cultivating safe conditions. Dedicated to top-of-the-line customer service and products. Reliable butcher with ample experience in foodservice industry. Handles food and tools responsibly with impressive accident-free track record. Recognized for outstanding cleanliness and safe practices. Experienced Butcher with 17 years of experience. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment. Dexterous butcher employs impeccable hand-eye coordination to create precise and meticulous cuts in meat. Excellent knowledge of multiple types of exotic meat including lamb, goose, veal and mutton. Reliable butcher willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Meat Processor with background providing outstanding customer satisfaction for meat selections. Works within commercial restaurant community to provide special cuts and selections. Excels in effective communication with others. Reliable butcher with proven certificate .Handles food and tools responsibly with proven accident-free track record. Recognized for outstanding performance, upstanding cleanliness and safe practices. Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and 17 years of experience in meat cutting and processing. Talented at mixing, tenderizing, preparing and packaging meat products. In-depth knowledge of maintaining appropriate temperatures of meats. Experienced butcher adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Meticulous Meat Cutter with 17 years of experience in meat industry. Skilled at customer service and knowledgeable about knives use .Trained in customer service and quality assurance for top-of-the-line services. Communicated with customers to determine needs and make product suggestions. Cured, tenderized and preserved meat products to create diverse product offering. Monitored inventory to reduce spoilage and maintain accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level butcher position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience
3
3
years of post-secondary education

Work History

Butcher

ABP Langport
Somerset, Langport
01.2022 - Current
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Identified cuts of meat, grading and pricing accordingly.
  • Received and inspected meat deliveries to verify quality and safety of products.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Trained new employees on proper meat-cutting techniques and safety measures.

Education

GCSE - BGCSE

Lobatse Secondary School
Botswana
01.1999 - 11.2000

Certificate - Food Science

Alison
Ireland
04.2022 - 05.2022

Certificate - Food Service Excellent-Meat Cutting And Processing

Alison
Ireland
04.2022 - 05.2022

Certificate - Healthcare Certificate

Reed
UK
02.2023 - 02.2023

Certificate - Depression

Social Care TV
UK
02.2022 - 08.2023

Skills

Meat inspection

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Interests

Reading

Travelling

Swimming

Timeline

Certificate - Healthcare Certificate

Reed
02.2023 - 02.2023

Certificate - Food Science

Alison
04.2022 - 05.2022

Certificate - Food Service Excellent-Meat Cutting And Processing

Alison
04.2022 - 05.2022

Certificate - Depression

Social Care TV
02.2022 - 08.2023

Butcher

ABP Langport
01.2022 - Current

GCSE - BGCSE

Lobatse Secondary School
01.1999 - 11.2000
Samuel RamonkoButcher