Samuel Leung
Berlin,Germany
Overview
8
8
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work history
Demi Chef de Partie
Manon Brasserie Nouvelle
Berlin, Germany
2025.03 - 2026.07
- Covered as Saucier, Garde manger, Entremetier, Patisserie, and Pass
- Jumped into any section as chef de Tournant as required
- Prepared Functions
- Taking care of food orders
- Trained Commis and apprentices
- Prepared, produced and packed food in tight timescales.
- Accepting, checking and storing goods
Event Cook and Cooking Teacher
Atelier Culinario
Berlin, Germany
2026.02 - 2026.03
- Taking care of Orderlists, foodcosts and seating arrangements
- Cooked a 3 course 10 plate sharing meal for 30 people.
- Assisted the Kitchen for various Pop - ups.
- Planned, prepped and taught cooking classes.
Kitchen Apprentice
BRLO Gastronomie Holding GmbH
Berlin, Germany
2022.09 - 2025.01
- Covered hot, cold and patisserie sections under supervision from CDPs and Souchefs in the Brwhouse.
- Oversaw the Beergarden stations, Grill and Sidekitchen.
- Assisted the Headchef with Inventory.
- Managed the Kitchens of BRLO Charlottenburg and BRLO Chicken and Beer for a month each.
- Followed recipes meticulously, ensuring consistent dish quality.
- Maintained high hygiene standards throughout kitchen operations.
- Trained under experienced chefs increasing professional culinary skills.
- Assisted in large-scale catering events, ensuring successful execution.
- Organised storage areas for easy access to ingredients during busy periods.
Bartender and Kitchenemployee
Finnigans Irish Pub
Berlin, Germany
2021.09 - 2022.03
- Managed stock levels efficiently, preventing shortage during peak hours.
- Developed rapport with regular patrons fostering a loyal customer base.
- Created an inviting atmosphere through friendly interaction with customers.
- Ensured compliance with all health and safety regulations by regular inspections and maintenance checks. (COVID)
- Supported chefs by doing daily tasks promptly.
- Assisted in food preparation for enhanced meal quality.
- Demonstrated teamwork by assisting fellow staff during peak hours.
- Maintained refrigerator temperature logs, ensuring food safety regulations were met.
Kitchen Help
Supperlekker Burgers, Ida Red Pizza
Woodend, Australia
2018.12 - 2019.04
- worked grill station
Education
Kitchen Apprenticeship -
Brillat Savarin School
Berlin, Germany 2022.09 - 2025.01
Abitur -
Nelson Mandela School Berlin
Berlin, Germany 2008.08 - 2021.06
Skills
Multicultural cuisine understanding
Kitchen equipment familiarity
Sauce making
Basic computer literacy
Proactive learning attitude
Saucier section operation
Certification
- Valid Health Certificate (Rote Karte)
- British Passport (citizenship)
- Drivers License (German)
LANGUAGES
English
Fluent
German
Fluent
Spanish
Beginner
Timeline
Event Cook and Cooking Teacher
Atelier Culinario
2026.02 - 2026.03
Demi Chef de Partie
Manon Brasserie Nouvelle
2025.03 - 2026.07
Kitchen Apprenticeship -
Brillat Savarin School
2022.09 - 2025.01
Kitchen Apprentice
BRLO Gastronomie Holding GmbH
2022.09 - 2025.01
Bartender and Kitchenemployee
Finnigans Irish Pub
2021.09 - 2022.03
Kitchen Help
Supperlekker Burgers, Ida Red Pizza
2018.12 - 2019.04
Abitur -
Nelson Mandela School Berlin
2008.08 - 2021.06