
Detail-oriented professional with expertise in food safety, quality control, and health and safety protocols. Proficient in customer service, cash handling, and catering operations, complemented by strong teamwork and communication skills. Experienced in laboratory safety, data management, experimental design, and statistical analysis to ensure precision and reliability in processes. Adept at problem solving with a focus on maintaining high standards of operational efficiency and compliance. Committed to leveraging skills to contribute to organisational success while pursuing opportunities for professional growth.
ACT Awareness Certification