Samuel Horsley

• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
• Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.

I was mostly on pass plating up food but during the quieter times of the day i spent making sure the kitchen was up to hygiene standards prepping food.

Often worked on the pass or grill, cooking and plating the meals before having the waiter serve them. Towards the end of my working experience i was entrusted to work some mid week shifts alone and review the stock before placing orders to local suppliers.