Summary
Overview
Work history
Skills
Personal Information
Certification
Timeline
Generic

Samuel Emmerson

Leicester,Leicestershire

Summary

Experienced in operating within chilled environments, with expertise in LLOP and PPT operation, goods handling, and warehouse systems. Proficient in inventory control, manual handling, and health & safety protocols. Skilled in food preparation, stock ordering, and fire safety awareness. Strong time management abilities and a good ethic towards team support to enhance operational efficiency.

Overview

12
12
years of professional experience
1
1
Certification

Work history

PTZ SLT - Chilled

Aldi Distribution Center
Atherstone, Warwickshire
07.2025 - Current
  • Utilized voice picking and operating a LLOP to efficiently select and organize chilled products.
  • Consistently met performance targets for accuracy, speed, and order completion in a fast-paced environment.
  • Maintained a high level of attention to detail while adhering to health and safety standards in a temperature-controlled setting.
  • Collaborated with team members to ensure timely order fulfillment and smooth distribution processes.

Warehouse Operative

ASDA IDC
Lutterworth
06.2021 - 06.2025
  • Operated LLOPs and PPTs to move stock efficiently and safely.
  • Worked across Goods In, Goods Out, handballing, and picking.
  • Used handheld scanners for accurate stock tracking and dispatch.
  • Maintained warehouse cleanliness and consistently met daily targets.
  • Picked orders to meet productivity targets.

Warehouse Operative

Fusion Staff Agency (ASDA IDC Warehouse)
03.2021 - 06.2021
  • Performed picking, packing, palletising, and loading tasks.
  • Used internal systems to complete orders accurately and on time.
  • Supported safety protocols and maintained site standards.

Line Cook / Second Chef

The Mill on the Soar
Leicester
04.2019 - 03.2021
  • Assisted the Head Chef and led the kitchen during shifts.
  • Prepared pub-style dishes, managed food safety, and trained junior staff.
  • Ordered stock and maintained kitchen organisation.
  • Led kitchen team during head chef's absence, demonstrating leadership skills and ability to maintain restaurant standards.

Line Cook / Chef

The Narborough Arms
Narborough
09.2015 - 10.2019
  • Company Overview: (Greene King)
  • Cooked across grill, fryer, and prep stations.
  • Handled food hygiene, stock rotation, and service support.
  • (Greene King)
  • Maintained an organised and clean kitchen environment, surpassing health inspection standards consistently.
  • Organised ingredients at start of shift to prepare for expected needs during busy periods.

Commis Chef

The New Hobbit
Halifax
02.2015 - 08.2015
  • Prepped meals for à la carte, set menus, and event catering.
  • Maintained hygiene and provided support across kitchen sections.
  • Worked efficiently under pressure during peak dining hours, maintaining composure and delivering consistent quality.
  • Maintained a high standard of kitchen hygiene, regularly cleaning work areas and equipment to meet health and safety regulations.
  • Experimented with new dish creations by incorporating customer recommendations and feedback.

CCTV and Secure Access Apprentice

Complete IP
06.2014 - 11.2014
  • Installed CCTV and access systems for commercial and residential clients.
  • Assisted with cabling, configuration, and on-site support.

Team Member / Cook

Alderforce / KFC
07.2013 - 06.2014
  • Prepared food in a high-volume environment.
  • Maintained cleanliness and worked effectively as part of a team.
  • Kept customer and food preparation areas clean and well-organised to maintain appearance and quality standards.
  • Delivered great service by being adaptable, using initiative and communicating with diverse range of people.

Skills

  • Working within a chilled environment
  • LLOP & PPT Operation
  • Goods Handling
  • Picking & Dispatch
  • Warehouse Systems
  • Inventory Control
  • Manual Handling
  • Health & Safety
  • Food Prep
  • Stock Ordering
  • Fire Safety Awareness
  • Time Management
  • Team Support

Personal Information

Certification

  • Level 2 Health and Safety in the Workplace
  • Level 2 Food Safety and Hygiene for Catering
  • Level 2 Fire Safety Awareness
  • Manual Handling Training

Timeline

PTZ SLT - Chilled

Aldi Distribution Center
07.2025 - Current

Warehouse Operative

ASDA IDC
06.2021 - 06.2025

Warehouse Operative

Fusion Staff Agency (ASDA IDC Warehouse)
03.2021 - 06.2021

Line Cook / Second Chef

The Mill on the Soar
04.2019 - 03.2021

Line Cook / Chef

The Narborough Arms
09.2015 - 10.2019

Commis Chef

The New Hobbit
02.2015 - 08.2015

CCTV and Secure Access Apprentice

Complete IP
06.2014 - 11.2014

Team Member / Cook

Alderforce / KFC
07.2013 - 06.2014

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Samuel Emmerson