
First-year Economics student at Sheffield Hallam University with a First-Class academic standing (79%). Leverages four years of high-pressure hospitality experience to bring adaptability, strong communication, and problem-solving to a dynamic team. Available for a summer hospitality position to deliver excellent customer service and support team operations during peak season.
Teamwork and communication
Time Management & Reliability
Attention to detail
Food safety
IT: Excel, Word, and PowerPoint
Programming: Python, basic C
Decision making
Socio-Economic awareness