A versatile professional with a strong foundation in customer service and hospitality, adept at food preparation and maintaining health and safety standards. Demonstrates expertise in plumbing, cooking, and cleaning, with a keen understanding of kitchen hierarchy and food allergens. Proficient in Office 365, with a commitment to delivering exceptional service and ensuring customer satisfaction.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
Work history
Kitchen porter
Asm global
Greater manchester, Greater manchester
04.2024 - Current
Cleaned work surfaces, ensured hygiene standards were met.
Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
Assisted in stock rotation tasks; maintained accurate inventory count.
Unloaded deliveries, stored items properly for easy accessibility.
Kept a safe working environment by following all health and safety regulations.
Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Organised and cleaned assigned sections meticulously, thoroughly sanitising and cleaning preparation and storage surfaces.
Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
Waiter
Mint
Manchester
09.2022 - 08.2025
Taking orders.
Delivering orders to the table accurately and in a timely manner.
Show customers to their seats and present our variety of menu options.
Answer customer queries.
Attend to the tables and ensure compliance is to standard.
Check the quality of the final servings and resolve any issues.
Work diligently with as a team to achieve outstanding service quality.
Education
City and Guilds Plumbing Studies Level 2 - Pending