Summary
Overview
Work history
Education
Skills
Timeline
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Samrat Baral

Nottingham,Nottinghamshire

Summary

Offering strong background in teamwork and time management. Knowledgeable about maintaining kitchen cleanliness and adhering to safety standards. Skilled in following recipes and assisting in food preparation. Ready to use and develop culinary techniques, organisation skills, and kitchen operations in [Desired Position] role.

Overview

4
4
years of professional experience

Work history

Line chef

wagamama
nottingham, Nottinghamshire
10.2024 - Current
  • Demonstrated strong knife skills, improved speed and safety in the kitchen.
  • Maintained cleanliness and organisation in assigned station, ensuring safe working environment.
  • Ensured timely ordering of supplies to maintain inventory levels.
  • Improved kitchen efficiency by streamlining food prep processes.

Restaurant manager

Kathmandu Gurkha Resturant
Nottingham, Nottinghamshire
03.2023 - 09.2024
  • Developed relationships with suppliers for better inventory management.
  • Maintained high standards of cleanliness within the restaurant premises, upheld reputation of establishment.
  • Collaborated with kitchen staff to ensure timely delivery of orders, reduced customer waiting time.
  • Conducted regular meetings with staff; communicated updates and received feedback.

Restaurant waiter

Pasha Everest resturant
Worcester, Worcestershire
11.2021 - 01.2023
  • Managed large group reservations with meticulous attention to detail.
  • Dealt efficiently with unexpected situations like food allergies or special requests.
  • Demonstrated excellent communication skills whilst taking orders from guests.
  • Upheld restaurant's high standards by maintaining personal grooming and uniform presentation.

Picker and packer

Arrow XL
Worcester, Worcestershire
02.2022 - 11.2022
  • Cleaned work area, promoted a healthy and safe environment.
  • Conducted quality checks to maintain high standards of goods.
  • Used pallet jacks and other equipment safely to move heavy items.
  • Wrapped delicate items carefully for damage-free transit.

Education

GCSEs -

New Horizon English Boarding Higher Secondary School
Butwal, Nepal

+2 level education -

New Horizon Collage
Butwal, Nepal

Bachelor of Business Administration -

University of Worcester
Worcester

Skills

  • Culinary creativity
  • Communication excellence
  • Patience during service hours
  • Fast-Paced environment navigation
  • Hygiene consciousness
  • Adaptable cooking methods
  • Food hygiene management

Timeline

Line chef

wagamama
10.2024 - Current

Restaurant manager

Kathmandu Gurkha Resturant
03.2023 - 09.2024

Picker and packer

Arrow XL
02.2022 - 11.2022

Restaurant waiter

Pasha Everest resturant
11.2021 - 01.2023

GCSEs -

New Horizon English Boarding Higher Secondary School

+2 level education -

New Horizon Collage

Bachelor of Business Administration -

University of Worcester

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Samrat Baral