Samrat Baral
Nottingham,Nottinghamshire
Summary
Offering strong background in teamwork and time management. Knowledgeable about maintaining kitchen cleanliness and adhering to safety standards. Skilled in following recipes and assisting in food preparation. Ready to use and develop culinary techniques, organisation skills, and kitchen operations in [Desired Position] role.
Overview
4
4
years of professional experience
Work history
Line chef
wagamama
nottingham, Nottinghamshire
2024.10 - Current
- Demonstrated strong knife skills, improved speed and safety in the kitchen.
- Maintained cleanliness and organisation in assigned station, ensuring safe working environment.
- Ensured timely ordering of supplies to maintain inventory levels.
- Improved kitchen efficiency by streamlining food prep processes.
Restaurant manager
Kathmandu Gurkha Resturant
Nottingham, Nottinghamshire
2023.03 - 2024.09
- Developed relationships with suppliers for better inventory management.
- Maintained high standards of cleanliness within the restaurant premises, upheld reputation of establishment.
- Collaborated with kitchen staff to ensure timely delivery of orders, reduced customer waiting time.
- Conducted regular meetings with staff; communicated updates and received feedback.
Restaurant waiter
Pasha Everest resturant
Worcester, Worcestershire
2021.11 - 2023.01
- Managed large group reservations with meticulous attention to detail.
- Dealt efficiently with unexpected situations like food allergies or special requests.
- Demonstrated excellent communication skills whilst taking orders from guests.
- Upheld restaurant's high standards by maintaining personal grooming and uniform presentation.
Picker and packer
Arrow XL
Worcester, Worcestershire
2022.02 - 2022.11
- Cleaned work area, promoted a healthy and safe environment.
- Conducted quality checks to maintain high standards of goods.
- Used pallet jacks and other equipment safely to move heavy items.
- Wrapped delicate items carefully for damage-free transit.
Education
GCSEs -
New Horizon English Boarding Higher Secondary School
Butwal, Nepal+2 level education -
New Horizon Collage
Butwal, NepalBachelor of Business Administration -
University of Worcester
WorcesterSkills
- Culinary creativity
- Communication excellence
- Patience during service hours
- Fast-Paced environment navigation
- Hygiene consciousness
- Adaptable cooking methods
- Food hygiene management
Timeline
Line chef
wagamama
2024.10 - Current
Restaurant manager
Kathmandu Gurkha Resturant
2023.03 - 2024.09
Picker and packer
Arrow XL
2022.02 - 2022.11
Restaurant waiter
Pasha Everest resturant
2021.11 - 2023.01
GCSEs -
New Horizon English Boarding Higher Secondary School
+2 level education -
New Horizon Collage
Bachelor of Business Administration -
University of Worcester