Sammy Ridout

The nature of the job is very hands on and requires you to be a forward thinking individual who is adaptive to the schools needs. As someone who loves to learn new skills and develop numerous skill sets the job was perfect for me, some of the duties include:

• Carrying out routine inspections, addressing potential issues early on.
• Responding promptly to emergencies, safeguarding students and property.
• Sustaining building functionality by conducting plumbing, unblocking drains and other minor repairs.
• Repaired minor electrical faults for safer user experience.
• Undertook decoration and improvement works to guarantee impeccable presentation of premises.

• Trained new staff members, promoting consistent service standards across the team.
• Streamlined table turnover processes, enhancing operational efficiency.
• Maintained clean and organised restaurant environment for optimal dining experience.
• Conducted inventory checks for smooth operation of the restaurant.
• Facilitated effective communication between kitchen staff and waiting staff to relay menu updates and process changes.

• Responded quickly to emergency calls ensuring prompt resolution of issues.
• Skilled in operating a variety of power tools and hand tools used in the elimination process.
• Delivered excellent customer service, fostering strong relationships with clients.
• Educated clients about preventive measures for long-term pest control results.
• Reviewed work orders to determine job requirements and materials.