SAM LEWIS ROBINSON

In this position I :

Washed, peeled and chopped vegetables to be used in dishes.

Followed checklists to keep kitchen areas clean, stocked and sanitised.

Managed food delivery processes, maintaining efficient storage solutions and meticulous stock rotation to reduce waste.

Portioned ingredients and garnishes to ready kitchen teams for service.

Prepared service area and kitchen equipment as directed

Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.

Operated mixers, cutters and special equipment following health and safety protocols.

Maintained high standards of food hygiene through regular checks of fridge and freezer temperatures.

Loaded and unloaded silverware and dishes into and from dishwasher.

contact number: Cassie 01609775154

In this position I:

prepped ingredients for a full pizza section to a high standard ready for service.

learned how to communicate in a busy kitchen environment.

Independently run the section and cook pizzas + starters such as prawn cocktail.

Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for baked-to-order pizzas.

Additionally I was in the potwash section for 9 months.

contact number: Lee purcell: 07553503275

In this position i:

experienced a disciplined job being in to collect the papers at 7 pm Monday to Saturday.

This was done in all weathers/storms

was paid £18 per week and after a year was raised to £22 a week.