SAMIR THAPA
Northolt,Nepal
Summary
Professional with expertise in hospitality and kitchen operations, demonstrating strong communication and interpersonal skills. Proven ability to manage multiple tasks while ensuring compliance with health and safety standards. Experienced in conflict resolution, team collaboration, and maintaining hygiene, with a focus on food allergen awareness. Dedicated to upholding cleanliness and safety in culinary environments, aiming to contribute effectively to the industry.
Reliable Kitchen Porter with knack for maintaining spotless kitchens and supporting chefs during busy shifts. Known for quick, thorough cleaning and organising kitchen stations to improve workflow. Skilled in handling kitchen equipment and ensuring all health and safety standards are met.
Dedicated and hardworking individual with strong work ethic and keen eye for cleanliness, ensuring well-organised and hygienic kitchen environment. Demonstrates excellent teamwork and communication skills, paired with ability to adapt quickly to new tasks and environments. Ready to contribute to productive and efficient kitchen operation in Kitchen porter role.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
Work history
Chef/Kitchen Porter
Utkarsh Sachdeva
Hayes, Hillingdon
2025.06 - 2026.03
- Achieved high levels of organisation with sorting and storing deliveries.
- Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
- Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
- Assisted chefs in food preparation for efficient meal service.
- Cleaned work surfaces, ensured hygiene standards were met.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
Waiter
Royal Burger
Kathmandu
2024.02 - 2025.03
- Greeted and seated customers in a friendly, welcoming manner, ensuring a positive first impression, Took accurate food and beverage orders, provided menu suggestions, and accommodated special dietary requests, Delivered food and beverages promptly to ensure a smooth dining experience, Maintained clean tables and dining areas, ensuring a hygienic and comfortable environment, Provided excellent customer service, addressing any complaints or issues promptly, resulting increase in customer satisfaction ratings, Assisted in closing duties, including cleaning and organizing the restaurant at the end of shifts.
Education
Bachelor -
UNIVERSITY OF ROEHAMPTON
Southwest London 2025.04 - 2026.04
Skills
- Excellent communication and interpersonal skills
- Ability to manage multiple tables and tasks simultaneously
- Conflict resolution and problem-solving
- Team collaboration
- Adherence to health and safety standards
- Basic cooking knowledge
- Workplace cleanliness
- Multitasking capability
- Basic knife handling
- Familiar with kitchen standards
- Kitchen etiquette familiarity
- Awareness of food allergens
- Health and Safety Compliance
- Surface cleaning
- Excellent stamina
- Hygiene maintenance
LANGUAGE
English
Hindi
REFERENCES
Subina, Khatri, Manager, Royalburgerkingsrestro1@gmail.com, +977 9849155009
Custom
My course of study is BSc Business Management & Marketing. I chose it as this course is quite diverse, I haven't had a clear idea of what I want to do when I graduate but I knew I want to be related to business and marketing, there are quite a few modules that I find interesting: Supply chain management, Marketing communications, Accounting, International trade, HR, you can pursue any path of this with a business management degree. Many people choose it as it seems easier than many other majorities as does not really require high level of math, knowledge of science, lots of reading, etc. This course is more about knowing how to connect with people, discovering what sides of business you find appealing or getting insights on what to start from when building your own business. You learn how to stay up to date with the news in the business world, learn basics looking at real cases, make connections, etc.
Timeline
Chef/Kitchen Porter
Utkarsh Sachdeva
2025.06 - 2026.03
Bachelor -
UNIVERSITY OF ROEHAMPTON
2025.04 - 2026.04
Waiter
Royal Burger
2024.02 - 2025.03