Sami Arslan

. Restocked garments

. Explained Collection themes to customers

. Worked in a team

. Helped display garments

• Ordered and controlled beverage stock to facilitate disruption-free bar operations.
• Served alcohol according to bar protocols, checking IDs and refusing to serve inebriated customers.
• Created welcoming, vibrant bar atmosphere, generating positive first impressions with customers.
• Supported beverage service for special occasions including weddings, birthdays and work events.
• Promoted and upsold signature drink items, helping to improve bar sales.
• Consistently improved bartending techniques by following service of senior bartenders.
• Refilled bar counter and fridges with snacks, ice and drinks.
• Facilitated smooth running of service by supporting management and service staff.
• Managed up to 100 customers per day

. The task was to re-design and create a new website design and layout from the charity and present the concept
. From this experience, I gained knowledge about web design and wire framing while also improving presentation skills to clients.

• Organised tennis summer camps for students to foster independence and master strokes.
• Supervised up to 30 children