Samer Khalil
Bakery Manager
Manchester
Summary
Friendly Bakery Manager adept at preparing delicious treats for a popular and busy bakery. Excellent leadership skills and experience guiding baking staff in the production of quality goods. Familiarity with latest bakery equipment, baking accessories and ingredients.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Bakery Manager
Laziz Bakery
Ardwick, Manchester
02.2022 - Current
- Managed inventory, labor, expenses and other operational processes.
- Developed new products based on special request.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Ensure the Bakery is always audit ready, that all work areas must be kept clean and tidy, that all process paperwork is completed fully in a timely manner.
- Maintained inventory of raw materials and ensured efficient use to meet customer requirements and maintain profitability.
- Monitored bakery equipment and performed preventative maintenance on the same to decrease downtime.
- Performed regular quality audits on food and checked food safety in the production facility.
- Developed unique recipes and confections to set bakery apart from competition.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Maintained adequate coverage for peak business hours by setting effective employee schedules and leave policies.
- Managed training, disciplining and motivating employees.
- Recruited, hired and trained staff of hardworking associates.
Bakery Production Manager-Production Supervisor
Prunelle
Amchit-Jbail , Lebanon
06.2015 - 01.2021
- Complete line production plan and accomplish manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures.
- Supervise and coordinate activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread.
- Oversee operation of automatic machinery, such as rounding, curling, icing, slicing, and wrapping machines to ensure maintenance of specified quality standards and production schedules.
- Inspect materials, products, or equipment to detect defects or malfunctions.
- Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality and efficiency.
- Conduct employee training in equipment operations and safety procedures.
- Plan and develop new products and production processes with R&D.
- Drive quality improvement and process waste elimination through functional and shift team leadership.
- Calculate labor and equipment requirements and production specifications, using standard formulas.
- Daily report for non-conformities to quality manager and Plant manager.
- Work on ISO22000 documentation, requirements and all check lists.
- Received and processed stock into inventory management system.
- Participated in team-building activities to enhance working relationships.
- Prepared variety of different written communications, reports and documents.
- Worked with customers to understand needs and provide excellent service.
- Monitored company inventory to keep stock levels and databases updated.
Bakery Team Member
B.A.B Dubai
UAE , Dubai
04.2016 - 05.2017
- Start-up of an industrial bakery for fresh bread, part baked frozen bread, rustic bread and frozen croissant.
- Commissioning of machinery (WP Kemper, Rondo, MIWE, Beor, PFM).
- Increasing productivity by maximizing machine capabilities.
- Establishing product process parameters and process guidelines.
as reference to achieve and maintain agreed product quality. - Train staff and transfer knowledge in operating industrial machines and
managing related process steps. - Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.
Quality Control Inspector
Prunelle
Amchit-Jbail , Lebanon
02.2013 - 06.2015
- Evaluated the end product for bakery production by inspecting on regular basis the production lines.
- Ensure that care is exercised to avoid waste, damage and losses. Daily report for non-conformities to quality manager and production manager
- Daily inspection on employee’s personal hygiene, food labeling, food handling.
- Supervising the process of production and packaging process and monitoring all issues.
- Diagnosing and solving problems and faults as they occur.
- Monitored production processes to gain understanding of problematic steps and rectify issues.
- Streamlined QA processes by working closely with development teams and staying abreast of changing product demands.
- Communicated with production team members about quality issues.
- Located and investigated production concerns and helped management implement corrective actions.
Quality Control Inspector
Le Royal Hotel
Dbayeh , Lebanon
01.2011 - 02.2013
- Created and deployed best practices to improve efficiency and reduce defects.
- Monitored performance and generated reports detailing quality of product and defect rates.
- Performed visual inspections and non-destructive tests where appropriate.
- Completed precise measurements using special tools.
- Evaluated components and final products against quality standards and manufacturing specifications.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Reported repeated issues to HOD and other departments, collaborating to identify issue roots and rectify problems.
- Evaluated items to assign grades and marked quality level, rejection status or acceptance.
Quality Control Inspector
Sidem Aluminium Factory
Jounieh , Lenanon
06.2010 - 12.2011
- Inspections to ensure that products meet specifications in terms of dimensions, color and physical appearance.
- Prepare inspection procedure outlines for reference use in subsequent inspections.
- I have been given the responsibility for testing on final products. Experience in production line and process line.
- Monitored performance and generated reports detailing quality of product and defect rates.
Intelligence Officer
Management Mix
Beirut , Lebanon
11.2009 - 05.2010
- In this operation I have been repeatedly given the responsibility for all projects and tenders.
- Marketing and searching for each database, participating in some training and conferences.
- Experience in QMS Quality Management System.
- Collected information about enemy strengths, movements and activities.
- Exceeded goals through effective task prioritization and great work ethic.
Education
Bachelor of Science - Industrial Engineering
Institue of Applied Sciences And Economics (ISAE)
Lebanon 06.2012
Skills
- Equipment Efficiency
- Recipe Creation
- Safe Work Practices
- Performance Improvement
- Baking Equipment Troubleshooting
- Equipment Maintenance
- Teamwork and Collaboration
Certification
- ISO 22000 Food Safety Training.
- ISO 9001 Module Basic and advanced Training.
- ISO 9001 Internal Quality Audit IQM Increase the knowledge of selected enterprises in Quality issues, through training &consultancy.
- Food Safety Internal Audit
- ISC Quality Certification, Mystery shopping processes.
Timeline
Bakery Manager
Laziz Bakery
02.2022 - Current
Bakery Team Member
B.A.B Dubai
04.2016 - 05.2017
Bakery Production Manager-Production Supervisor
Prunelle
06.2015 - 01.2021
Quality Control Inspector
Prunelle
02.2013 - 06.2015
Quality Control Inspector
Le Royal Hotel
01.2011 - 02.2013
Quality Control Inspector
Sidem Aluminium Factory
06.2010 - 12.2011
Intelligence Officer
Management Mix
11.2009 - 05.2010
Bachelor of Science - Industrial Engineering
Institue of Applied Sciences And Economics (ISAE)
- ISO 22000 Food Safety Training.
- ISO 9001 Module Basic and advanced Training.
- ISO 9001 Internal Quality Audit IQM Increase the knowledge of selected enterprises in Quality issues, through training &consultancy.
- Food Safety Internal Audit
- ISC Quality Certification, Mystery shopping processes.
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