Sameer Maharjan
Welling
Summary
As a passionate Wok Chef, I specialize in preparing a wide range of authentic Asian dishes using traditional wok techniques. Specializing in wok-based techniques like stir-frying, deep frying, braising, and steaming, I ensure dishes are cooked to perfection with vibrant flavors and consistent quality. My ability to work quickly and efficiently in a fast-paced kitchen ensures that every dish is served at its peak of flavor and quality. As I have done my level 2 food and hygiene, I’m focused on maintaining cleanliness and safety standards, and dedicated to contributing to a positive and efficient work environment while delivering exceptional dining experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Wok Chef
Thai Metro
10.2022 - 11.2024
- Prepared a wide variety of dishes using traditional and modern wok techniques.
- Specializing in stir-frying, steaming, and deep-frying.
- Managed the wok station in a fast-paced kitchen, ensuring timely and high-quality food preparation.
- Collaborated with kitchen staff to create daily specials, incorporating seasonal ingredients and regional flavors.
- Maintained cleanliness and organization of the wok station, ensuring compliance with food safety and measures.
- Ensured consistency in taste and presentation while meeting customer expectations and dietary restrictions.
- Observed health and hygiene standards to minimize food contamination.
- Used kitchen equipment as instructed and safety protocols.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Education
ZenithEnglish Secondary School
Kathmandu, Nepal01-2012
Business Study
Unique Collage Of Management
Lalitpur, Nepal2014
Bussiness
Nesfield International College
Lalitpur, Nepal2018
Skills
- Excellent time management and consistency
- Work well under pressure
- Good listening and communication skills
- Stir frying techniques
- Fast learner
- Complaint handling
- Food preparation and safety
- Food hygiene
- Food preparation techniques
- Thai cuisine
- Cooking techniques
- Kitchen management
- Team collaboration
Certification
Level 2 Food Hygiene & Safety For Catering.
Timeline
Wok Chef
Thai Metro
10.2022 - 11.2024
ZenithEnglish Secondary School
Business Study
Unique Collage Of Management
Bussiness
Nesfield International College
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