Samantha Thorpe
Beverley
Summary
Experienced professional in high-volume kitchen environments, excelling in teamwork and adaptability to meet customer demands. Proven track record in efficient food preparation and safe handling practices, ensuring cleanliness and exceptional customer service. Committed to enhancing team performance and fostering a positive dining experience.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
Coltmons Chinese
Beverley
10.2023 - 02.2026
- Operated fryer efficiently in high-volume kitchen environment to meet customer demand
- Utilised wok to cook various dishes efficiently
- Prepared ingredients for dishes by peeling, chopping, and washing.
- Operated kitchen equipment safely, including ovens, grills, and mixers, following health and safety guidelines.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Stored food according to safety procedures, protecting from spoilage and preventing waste.
- Removed waste and substandard food items regularly to maintain cleanliness and hygiene standards.
- Washed utensils and dishes using dishwashers, pressure washers and manual deep cleaning techniques.
- Interacted with customers and delivery drivers to ensure smooth service
- Handled cash transactions accurately at the register
Education
A-Levels - entry to uniformed service
Quality Personnel Development
Hull 2024 - Current
Skills
- Customer service
- Food presentation
- Team collaboration
- Cash handling
- Organised
- Food safety
- Food Hygiene
- Safe food handling
- Clear communication
- Fast learner
- Good listener
Languages
English
First Language
French
Beginner
A1
Arabic
Elementary
A2
Interests
rugby for 2 years at hull fc under 16's
karate and competitions
won champion of the North
cadets from and was promoted to a lance corporal
duke of Edenborough bronze level
was put as class leader at the Navy assessment centre
Accomplishments
- was learning more things on different equiptment
- was allowed more responsibility
- helped for the inspection
- was trusted to take the lead when the bosses was away
Timeline
Kitchen Staff Member
Coltmons Chinese
10.2023 - 02.2026
A-Levels - entry to uniformed service
Quality Personnel Development
2024 - Current