In house chef
Sodexo
Leicester , Leicestershire
2013.03 - 2026.03
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
- Developed menus for continuous use, events and promotions for different seasons.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Maintained high safety standards during food preparation and serving procedures.
- Adhered to strict hygiene standards, ensured a clean working environment.