Accomplished restaurant professional with extensive experience in full-service restaurant operations. Demonstrates strong leadership and supervisory skills, ensuring service excellence and adherence to food safety compliance. Proficient in staff scheduling techniques, performance management, and staff development and mentoring. Adept at maintaining high standards of hygiene, effective upselling, and customer service. Skilled in POS cash register operation, restaurant software knowledge, and marketing and advertising strategies. Committed to enhancing service quality assurance through understanding dietary requirements and efficient front-of-house operations.
Talented leader offering over 7 years of experience in preparing and serving diverse foods. Capable of motivating employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Seasoned professional in hospitality sector with focus on restaurant management. Possess comprehensive knowledge of food and beverage operations, customer service, and team leadership. Can drive business growth and improve customer experience through innovative strategies and attention to detail. Committed to fostering positive work environments and mentoring staff to reach full potential.
Personal Licensee holder