Sam Soan
Abergavenny,Monmouthshire
Summary
Im an Experienced chef and business owner with over 20 years in professional cookery. Im Highly skilled in producing high quality food, managing teams, and running successful food businesses. In recent years, My focus has shifted towards nutrition and the impact of food on health, driven by personal experience managing IBS. I am now seeking to build a strong scientific understanding of food and nutrition in order to improve health and wellbeing through diet.
Overview
19
19
years of professional experience
9
9
years of post-secondary education
Work history
Head event chef
Wild By Nature
Longtown, Herefordshire
04.2024 - Current
Director
Klose & Soan
London, London
11.2017 - 04.2024
Head chef
Camberwell Arms
London, London
02.2014 - 10.2016
Head chef
Franks Cafe
London, City of London
05.2013 - 05.2014
Chef de partie
Moro
London, City of London
01.2007 - 01.2008
Commis chef
Hand Made Foods
London, London
03.2007 - 01.2009
Education
GCSEs -
Thomas Tallis
London 09.1995 - 09.2001
NVQ Level 3 - NVQ Diploma (QCF) in Professional Cookery (Food Prep and Cooking)
Westminster Kingsway College
London, England 09.2002 - 09.2005
Timeline
Head event chef
Wild By Nature
04.2024 - Current
Director
Klose & Soan
11.2017 - 04.2024
Head chef
Camberwell Arms
02.2014 - 10.2016
Head chef
Franks Cafe
05.2013 - 05.2014
Commis chef
Hand Made Foods
03.2007 - 01.2009
Chef de partie
Moro
01.2007 - 01.2008
NVQ Level 3 - NVQ Diploma (QCF) in Professional Cookery (Food Prep and Cooking)
Westminster Kingsway College
09.2002 - 09.2005
GCSEs -
Thomas Tallis
09.1995 - 09.2001