Sam Soan
Abergavenny,Monmouthshire
Summary
Im an Experienced chef and business owner with over 20 years in professional cookery. Im Highly skilled in producing high quality food, managing teams, and running successful food businesses. In recent years, My focus has shifted towards nutrition and the impact of food on health, driven by personal experience managing IBS. I am now seeking to build a strong scientific understanding of food and nutrition in order to improve health and wellbeing through diet.
Overview
19
19
years of professional experience
9
9
years of post-secondary education
Work history
Head event chef
Wild By Nature
Longtown, Herefordshire
2024.04 - Current
Director
Klose & Soan
London, London
2017.11 - 2024.04
Head chef
Camberwell Arms
London, London
2014.02 - 2016.10
Head chef
Franks Cafe
London, City of London
2013.05 - 2014.05
Chef de partie
Moro
London, City of London
2007.01 - 2008.01
Commis chef
Hand Made Foods
London, London
2007.03 - 2009.01
Education
GCSEs -
Thomas Tallis
London 1995.09 - 2001.09
NVQ Level 3 - NVQ Diploma (QCF) in Professional Cookery (Food Prep and Cooking)
Westminster Kingsway College
London, England 2002.09 - 2005.09
Timeline
Head event chef
Wild By Nature
2024.04 - Current
Director
Klose & Soan
2017.11 - 2024.04
Head chef
Camberwell Arms
2014.02 - 2016.10
Head chef
Franks Cafe
2013.05 - 2014.05
Commis chef
Hand Made Foods
2007.03 - 2009.01
Chef de partie
Moro
2007.01 - 2008.01
NVQ Level 3 - NVQ Diploma (QCF) in Professional Cookery (Food Prep and Cooking)
Westminster Kingsway College
2002.09 - 2005.09
GCSEs -
Thomas Tallis
1995.09 - 2001.09