Sam Page

Most of my work experience is in the hospitality industry.

As a result, I have a wide range of relevant experience, including interacting with customers, taking orders, and ensuring an overall pleasant customer experience.

I have been trained in multiple roles within the restaurant business, including, but not limited too: washing dishes, hosting, waiting, taking orders by phone, and bussing tables.

I am very experienced in managing more than one task at a time, Proficient with Google programmes such as Docs, Drive, Sheets, and and Forms.

I grew up in small-town Maine (North East coast, US). My family had a catering business, so from a young age I was always highly interested in making food, even going as far as running my own omelette stand at the local farmers market at the age of 12!