Sam Moores

I started working for the company when I lived at home in 2021, and as I moved to Bristol to start university, I continued the job at various stores within the city.

• Implemented hygiene standards throughout café premises for public health safety compliance.
• Maintained cleanliness of the café area whilst preparing orders.
• Ensured freshness of pastries on display, contributing to overall quality assurance.
• Offered personalised beverage recommendations, enhancing customer rapport.
• Managed high-volume orders during peak hours, maintaining quality of service.
• Reheated pre-prepared food following standard instructions.
• Assisted in inventory control measures for effective stock management.
• Delivered exceptional service to customers for their enjoyment and comfort.
• Promoted seasonal beverages effectively, increasing their uptake.