Sam Fisher
Grimsby,Lincol
Summary
A seasoned professional with 21 years of experience in high and low care factory hygiene, demonstrating expertise in risk assessment conduction and HACCP certification. Proficient in conducting ATP swabbing and titration, with certifications including Cosh, IOSH, and Intermediate Food Hygiene. Committed to maintaining the highest standards of safety and hygiene, aiming to leverage extensive skills in a challenging role that prioritises health and safety compliance.
Experienced hygiene professional focused on ensuring cleanliness and safety in high-demand environments. Committed to achieving and maintaining top hygiene standards through thorough inspections and staff training. Skilled in implementing effective sanitation protocols and fostering culture of continuous improvement.
Overview
21
21
years of professional experience
7
7
years of post-secondary education
Work history
Night hygiene supervisor
Youngs Seafood
Grimsby, North East Lincolnshire
03.2012 - Current
Running a hygiene team, firstly in the RTE factories then moving to F factory coated. In depth nightly strip down's plus periodical cleaning. Hand over to production firstly as a contractor then in house. Cleaning all types of process equipment Giro freezers Ishida and Multivac weigh heads and bagger's. From 2004 till 2012 I performed a similar role at The Seafood company.
Hygiene operative
The Seafood Company
Cromer, Norfolk
03.2004 - 03.2012
- Assisted in training new hires on the organisation's hygiene standards and procedures.
- Completed deep-cleaning tasks during off-peak hours to minimise disruption in services.
- Implemented hygiene protocols for safe and clean working environment.
- Maintained cleanliness standards by regularly sanitising work areas.
- Supported team members in achieving set hygiene goals.
- Conducted thorough inspections of facilities for optimal cleanliness.
Education
GCSEs -
Cavendish Secondary School
Hemel Hempstead, Hertfordshire 09.1989 - 08.1996
Skills
- HACCP certified
- Risk assessment conduction
- Cosh certified
- IOSH certified
- Intermediate food hygiene
- ATP swabbing
- Titration trained
- 21 years of high and low care factory hygiene experience
Timeline
Night hygiene supervisor
Youngs Seafood
03.2012 - Current
Hygiene operative
The Seafood Company
03.2004 - 03.2012
GCSEs -
Cavendish Secondary School
09.1989 - 08.1996
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