Sam Evans

1994 to 2012

Managed a Pan European trading and production operation.Over90% exported which included scampi,scallops,whelks and crab .Turnover £5m.

1990 to 1994

Sourced and produced products for food service and retail.Salmon,shrimp,crab and scallops

1985 to 1990

Travelled globally sourcing products for the European operation of a large Canadian company.All seafoods including ,shrimp,scampi,salmon,crab,scallops.

1983 to 1985

Produced crab and smoked mackerel for M& S and Waitrose.

1981to 1983

Produced Chilled salmon ,mussels and trout for M&S.

1980 to 1981

Produced nitrogen frozen whole scampi for Spain and Italy.

1979 to 1980

Canned dressed crab,salmon and lobster pate for John West.

1970 to 1975

worked on the shellfish section.Duties included working on research vessels,fishing vessels,diving.Worked specifically on Pink shrimp ,P borealis,mussel and oyster farming.Six months per year spent at sea.

Worked on maintaining high risk hygiene and waste monitoring.12 hour shifts.