Sam Butler

I worked as a Pot and Pan washer for murgatroyds. I was responsible for ensuring all used cutlery, Plates, bowls, pans and equipment were clean and ready to be used, as quickly and efficiently as possible. I worked along side a team of 2 team members on a conveyer line. This improved my ability to work as a team, including communication skills, respect for each team member during difficult hours of shifts,

• Received and unloaded necessary stock .
• Processed and prepared customers food to gold standards using KVS ordering systems
• Tactfully resolved customer order issues
• Addressed questions, concerns and complaints of customers.
• Attended to customers with friendly and accurate service.
• Prepared food and beverages within target timeframes.
• Flexibly took on various roles to support workflow.
• Maintained clean and sanitary food preparation areas and equipment.
• Maximised restaurant cleanliness and accessibility.
• Trained in food safety and hygiene practices.
• Acted as team player by helping colleagues finish their tasks.
• Operated cash register to take payments and process orders.
• Appropriately responded to customers enquiries using knowledge in said areas of expertise,
• Upheld consistently outstanding customer service in team 15-20 members
• Cleaned all food preparation areas including kitchen and dining area in line with health and safety procedures.
• Worked in teams of 15-20 people (or more)