Saloni Haldua

Emerging professionals with an ambitious approach to challenges, excellent communication and collaboration skills, and an eagerness to work in the food and research sectors for a healthier future for people.

• National workshop on Emerging issues in food processing & food education., 2 Days, Department of Food Science & Technology, College of Agriculture
• Quality Assurance and Laws for Food Products, NAHEP, G.B.P.U.A.&T., Pantnagar
• HACCP (Hazard Analysis Critical Control Point), 1 Day, FSQS, Pune, Maharashtra
• Training on Food Allergy, Food Standard Agency, food.gov.uk
• National webinar on the impact of the COVID-19 pandemic on Food Safety & Future Product Development, 1 Day, Department of Food Technology, School of Chemical Engineering, Harcourt Butler Technical University, Kanpur
• Level 3 FOTAC Training: Edible Oil & Fat & Covid-Food Safety Supervisor, 1 Day, EP Infoways Private Limited, Uttar Pradesh
• Level 2 FOSTAC training in Manufacturing & Covid-Food Safety Supervisor, 1 Day, Food Cognizant, Maharashtra
• FOSTAC training on COVID-19 Guidelines for Food Handlers, 1 Day, EP Infoways Private Limited
• Training cum workshop on Krishi Kosh Repository for Strengthening Agriculture knowledge in NARES, 12/18/2018, NAHEP & ICAR, New Delhi
• Entrepreneurship Development Program on "Post Harvest Technology of Horticultural Crops", by G.B.P.U.A.&T., Pantnagar University and ICAR
• Entrepreneurship Development Program on "Commercial Nursery Production of Horticultural Crops", G.B.P.U.A.&T., Pantnagar University and ICAR
• Entrepreneurship Development Program on "Commercial Floriculture and Landscaping", G.B.P.U.A.&T., Pantnagar University and ICAR
• Entrepreneurship Development: Ideas and Concepts, G.B.P.U.A.&T., Pantnagar University and ICAR

• Father's Name: Mr. Ashok Kumar
• Date of birth: 01/20/00
• Gender: Female
• Nationality: Indian