Summary
Work history
Education
Skills
Languages
RESEARCH EXPERIENCE
VOLUNTEERING & COMMUNITY ENGAGEMENT
LEADERSHIP EXPERIENCE
PROFESSIONAL DEVELOPMENT
ADDITIONAL STRENGTHS
References
Timeline
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SAKINA KARU

Dubai,United Arab Emirates

Summary

Highly motivated Clinical Nutrition & Dietetics graduate from the University of Sharjah with strong clinical exposure across leading UAE hospitals, including Dubai Hospital and Rashid Hospital. Skilled in nutritional assessment, evidence-based meal planning, patient counselling, and public health nutrition initiatives. Experienced in supporting multidisciplinary healthcare teams across ICU, renal, oncology, cardiology, and outpatient settings. Demonstrated excellence through a high academic standing (GPA: 3.93), research involvement, leadership roles, and community health education programmes. Adept at communicating with diverse patient populations through fluency in English, French, Hindi, Gujarati, and Urdu. Seeking opportunities with leading healthcare institutions, wellness organisations, and nutrition-focused firms where strong analytical, clinical, and interpersonal skills can contribute to impactful patient care and health promotion.

Work history

Clinical Nutrition Intern

Rashid Hospital
Dubai
2025.10 - 2025.11
  • Supported nutrition care across ICU, renal, surgical, and trauma units involving high-acuity and specialised patient cases.
  • Assisted in nutrition intervention planning, dietary modifications, and supplementation recommendations for complex clinical conditions.
  • Applied HACCP principles and gained practical exposure to hospital food service systems and food safety operations.
  • Contributed to nutritional care discussions with clinical dietitians and healthcare professionals.
  • Developed practical knowledge of enteral feeding support and specialised supplementation products.

Clinical Nutrition Intern

Dubai Hospital
Dubai
2025.09 - 2025.10
  • Completed rotations across outpatient, cardiology, medical, and oncology departments, supporting nutritional care for diverse patient populations.
  • Conducted 24-hour dietary recalls, nutritional assessments, and patient evaluations to identify dietary risks and nutritional deficiencies.
  • Assisted in developing personalised meal plans and nutritional supplementation strategies based on clinical requirements.
  • Collaborated with multidisciplinary healthcare teams to support patient-centred treatment and nutrition management.
  • Strengthened understanding of evidence-based clinical nutrition practices within a tertiary healthcare environment.

Education

Bachelor of Science (BSc) - Clinical Nutrition & Dietetics

University of Sharjah
2022.01 - 01/2026

High School Diploma - undefined

International School of Choueifat

Skills

  • Clinical & Research Skills
  • Nutritional Assessment
  • Medical Nutrition Therapy
  • Meal Planning & Dietary Analysis
  • Public Health Nutrition
  • Quantitative Research & Data Analysis
  • Scientific Literature Review
  • Food Safety & HACCP Principles
  • Communication & Leadership
  • Patient Education & Counselling
  • Public Speaking & Community Engagement
  • Team Collaboration
  • Event Coordination
  • Financial Management
  • Cross-Cultural Communication

Languages

English (Fluent)
French (Fluent)
Hindi (Fluent)
Gujarati (Fluent)
Urdu (Fluent)

RESEARCH EXPERIENCE

Research Project, Probiotics and Prebiotics in the UAE: Public Awareness, Knowledge of Food Sources, and Beliefs About Health Effects, Conducted a cross-sectional public health nutrition study evaluating awareness and perceptions related to probiotics and prebiotics., Designed and distributed a structured online questionnaire to 500+ participants across diverse demographic groups within the UAE., Performed quantitative data analysis to identify knowledge gaps and public misconceptions surrounding gut health and nutrition., Applied evidence-based research methods and scientific literature review skills within a public health setting., Contributed to health promotion research aimed at improving nutrition awareness and dietary education.

VOLUNTEERING & COMMUNITY ENGAGEMENT

Arla Foods Initiative, Health Education Volunteer, 2024-03, 2024-06, Delivered engaging nutrition education sessions to Grade 5 and Grade 6 students., Promoted healthy eating habits and positive lifestyle choices through interactive activities and presentations., Designed age-appropriate educational content to improve long-term nutrition awareness among children.

LEADERSHIP EXPERIENCE

Treasurer — Clinical Nutrition & Dietetics Scientific Society University of Sharjah | Sept 2024 – Jun 2025 Managed budgeting, expense tracking, and financial reporting for a student society of 80+ members. Coordinated funding allocation across academic activities, awareness campaigns, and student engagement initiatives. Collaborated with executive board members to organise university-wide health promotion events including Breast Cancer Awareness Day and Health Day campaigns. Demonstrated strong organisational, leadership, and stakeholder coordination abilities. Treasurer — Clinical Nutrition & Dietetics Scientific Society University of Sharjah | Sept 2024 – Jun 2025 Managed budgeting, expense tracking, and financial reporting for a student society of 80+ members. Coordinated funding allocation across academic activities, awareness campaigns, and student engagement initiatives. Collaborated with executive board members to organise university-wide health promotion events including Breast Cancer Awareness Day and Health Day campaigns. Demonstrated strong organisational, leadership, and stakeholder coordination abilities.

PROFESSIONAL DEVELOPMENT

  • Dubai Food Safety Conference
  • Nestlé Nutrition Institute Lecture
  • Workshop: Little Plates, Big Impact — Shaping Healthy Eaters in Toddlerhood
  • University of Sharjah Gateway to Research Event

ADDITIONAL STRENGTHS

  • Strong academic excellence and analytical capability
  • Experience working in multicultural healthcare environments
  • Passion for evidence-based nutrition and patient wellbeing
  • Adaptable, detail-oriented, and highly organised professional
  • Committed to continuous learning and professional development

References

References available upon request.

Timeline

Clinical Nutrition Intern

Rashid Hospital
2025.10 - 2025.11

Clinical Nutrition Intern

Dubai Hospital
2025.09 - 2025.10

Bachelor of Science (BSc) - Clinical Nutrition & Dietetics

University of Sharjah
2022.01 - 01/2026

High School Diploma - undefined

International School of Choueifat

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SAKINA KARU