Sakeena Naqvi-Jukes

• Contributed to the planning and execution of numerous on-location and studio shoots, ensuring high-quality photography for both print and online distribution.
• Played a crucial role in setting up and organizing photography equipment, collaborating closely with the primary photographer to create an efficient workflow.
• Collaborated with the lead photographer to capture critical moments and unique perspectives, demonstrating a keen eye for detail and composition throughout the wedding day.
• Supported the lead photographer in organizing and directing group shots and coordinating with family members and wedding party participants for a seamless and efficient process.
• Adapted to various wedding venues, weather conditions, and client preferences, ensuring client satisfaction and successful photo shoots.
• Assisted in managing and maintaining photography equipment, guaranteeing its functionality and readiness for each assignment.

• Demonstrated expertise as a barista, skillfully crafting and serving a variety of high-quality coffee beverages to customer specifications.
• Provided exceptional customer service by warmly welcoming and assisting customers at the shop front, ensuring a positive and enjoyable experience.
• Took customer orders accurately and efficiently, catering to individual preferences and dietary requirements.
• Served a range of delicious pastries, sandwiches, and other cafe items, adhering to presentation standards.
• Assisted in packaging bakery goods for sale, ensuring proper handling, attractive presentation, and accurate labelling.
• Maintained cleanliness and organization at the shop front, including the seating area, display cases, and condiment station.
• Operated cash registers proficiently, handling financial transactions with precision and professionalism.
• Engaged with customers actively, addressing inquiries, resolving concerns, and providing product recommendations based on their preferences.
• Collaborated effectively with team members to ensure seamless cafe operations, including effective communication and coordination during busy periods.
• Assisted in inventory management, monitoring stock levels, and restocking cafe supplies to ensure availability and freshness.
• Demonstrated knowledge of menu offerings, ingredients, and allergens, offering guidance and suitable alternatives to customers with specific dietary needs.
• Adhered to health and safety guidelines, maintaining proper food handling, equipment sanitation, and cleanliness standards.
• Adapted to fast-paced environments, adeptly multitasking and prioritizing tasks to meet customer demands efficiently.

• Third-year student studying Applied Psychology and Criminology
• Predicted 2:1

• Photography: A*
• Psychology: D
• IT: Pass
• Received The Photography award

Maths (C), English Literature (C), English Language (C), Science (C), Additional Science (C), Art (B), IT (Merit)

• Jack Petchy Award (2016)