Sajjad Gholami Parvar Maklavani

Experienced culinary professional with expertise in poultry preparation, deboning mastery, and knife handling techniques. Demonstrates exceptional attention to detail, resilience under pressure, and a strong commitment to food visual merchandising. Proficient in inventory control, portion measuring, and ensuring high standards of quality through scaling, gutting, and filleting processes. Adept at maintaining efficiency in fast-paced environments while showcasing initiative and stress tolerance. Dedicated to delivering excellence in food preparation and presentation with a focus on customer service orientation.

Hardworking Butcher with more than 20 years of experience preparing fresh, quality produce. Skilled in various butchery and knife techniques to deliver primal cuts with minimised waste. Works with care and attention to provide customers with first-class goods and services.