Passionate [Job Title] with experience deputising for Head Chef in high-quality restaurant. Creates exciting menu concepts using fresh, seasonal ingredients for excellent kitchen sustainability. Enthusiastic and committed to delivering exceptional standards for reliable, focused kitchen support. Enthusiastic [Job title] eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality food and experiences. Adept at team collaboration for improved kitchen efficiency.
I am working in the kitchen since 1998 till today I have worked for versus hotel and Management, I work Le meridian hotel in India since
1998 February 18th to 2003 October 12th,
from 2003 October 15th to august 10th 2005 in Ashoka hotel Bangalore,
12th of august 2005 to 18th November 2008 in hotel TAJ hotel Bangalore,
2nd December 2008 to 22nd November 2009 in Asha's restaurant in Dubai and Abu Dhabi
23rd of November to 2011 February in Baluchi Restaurant,
From 12th of February to till date i am working for MW Eat ,te
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