Sai prasad anne
Birmingham,United Kingdom
Summary
Proven culinary professional in restaurant industry with exceptional skills in meal preparation, portion sizing and plating. Seeking position as next Chef de Partie. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
8
8
years of professional experience
7
7
years of post-secondary education
Work history
Casual Chef
Hilton Metropole (NEC)
Birmingham, United Kingdom
06.2022 - Current
- Designed new ways to present and enhance dishes.
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Developed speciality foods and complex dishes using interesting season mixes.
- Controlled food costs through expert ingredient sourcing and meal planning.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
Commis Chef
BUNDIL TECHNOLOGIES PVT LTD (SWIGGY KITCHEN)
Hyderabad, INDIA
10.2019 - 07.2021
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Followed precise recipe cards and food preparation procedures.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Supported food service in busy restaurant environment.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Cooked and presented dished in line with standardised recipes.
Chef
SHELTON HOTEL
RAJAHMUNDRY, INDIA
05.2019 - 10.2019
- Reduced customer complaints by enforcing strict quality control procedures.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
Jr accountant
KRIESH CONSULTANCY SERVICES
HYDERABAD, INDIA
06.2015 - 04.2017
- Gathered all banking transactions via statements, recorded activity in Excel format and reconciled balances.
- Tracked employee time and attendance for payroll.
- Prepared weekly and monthly dealer commission reports and commissions for clients and dealers.
- Reconciled Purchase Orders (POs) to produce accurate inventory reports.
- Chased missing transactions to help facilitate timely payments.
- Prepared month-end closing entries to maintain detailed reporting and recordkeeping.
- Analysed financial statements to review performance and make strategic decisions.
- Posted financial data in Excel spreadsheets and managed inventory.
Education
Master of Science - HOSPITALITY
UNIVERSITY COLLEGE BIRMINGHAM
Birmingham 02.2022 -
NVQ Level 3 - HOSPITALITY
Institute Of Hotel Management& Catering Technology
INDIA 10.2018 - 03.2019
NVQ Level 4 - HOSPITALITY
Institute Of Hotel Management (IHM)
INDIA 09.2017 - 10.2018
B.Com - General
Vivek Vardhini Day College
INDIA 08.2012 - 04.2015
12Tth STANDARD - MEC
New Era Junior College
HYDRABAD INDIA 06.2010 - 05.2012
10th STANDARD - SECONDARY SCHOOL
Vidya Grammar High School
INDIA 07.2009 - 03.2010
Skills
- Signature dish creation
- Recipe development
- Excellent communication skill
- great customer service
- HACCP
- Food safety & hygiene expert
- Innovative plating techniques
- Company safety standards
- Tally ERP
- MS office
- Excel
Interests
HOBBIES
, Cooking
Travel and Photography
Languages
English
Fluent
Hindi
Native
Timeline
Casual Chef
Hilton Metropole (NEC)
06.2022 - Current
Master of Science - HOSPITALITY
UNIVERSITY COLLEGE BIRMINGHAM
02.2022 -
Commis Chef
BUNDIL TECHNOLOGIES PVT LTD (SWIGGY KITCHEN)
10.2019 - 07.2021
Chef
SHELTON HOTEL
05.2019 - 10.2019
NVQ Level 3 - HOSPITALITY
Institute Of Hotel Management& Catering Technology
10.2018 - 03.2019
NVQ Level 4 - HOSPITALITY
Institute Of Hotel Management (IHM)
09.2017 - 10.2018
Jr accountant
KRIESH CONSULTANCY SERVICES
06.2015 - 04.2017
B.Com - General
Vivek Vardhini Day College
08.2012 - 04.2015
12Tth STANDARD - MEC
New Era Junior College
06.2010 - 05.2012
10th STANDARD - SECONDARY SCHOOL
Vidya Grammar High School
07.2009 - 03.2010