SAINUDHEEN SCHOOLPARAMBIL RAHIM
Edinburgh
Summary
Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness. Demonstrates exceptional skills in hygiene maintenance, cooking under pressure, and adaptability to new recipes. Proficient in garnishing dishes and healthy cooking while maintaining high standards of kitchen safety. Adept at time management and committed to delivering quality dishes efficiently.
.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
Commis chef
DoubleTree by Hilton
Edinburgh
04.2024 - Current
- Assisted in large-scale catering events, ensuring successful execution.
- Enhanced customer satisfaction with timely meal preparation.
- Participated in daily inventory checks to avoid ingredient shortages.
- Prepared ingredients for head chef to ensure efficient service.
- Managed waste efficiently to minimise restaurant costs.
- Followed recipes meticulously, ensuring consistent dish quality.
- Collaborated with team members for smooth kitchen operations.
Kitchen porter
DoubleTree by Hilton
Edinburgh
03.2023 - 04.2024
- Completed deep cleaning tasks as instructed by supervising chef or manager.
- Supported overall restaurant operations through effective teamwork with other staff members.
- Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
- Unloaded deliveries, stored items properly for easy accessibility.
- Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
- Assisted chefs in food preparation for efficient meal service.
Education
Bachelor of Business Administration - BUSINESS
MAHATMAGANDHI UNIVERSITY
INDIA 06.2017 - 07.2020
Skills
- Kitchen equipment handling
- Food preparation
- Menu development
- Hygiene maintenance
- Cooking under pressure
- Adaptability to new recipes
- Garnishing dishes
- Healthy cooking
- Time management
- Kitchen safety
Timeline
Commis chef
DoubleTree by Hilton
04.2024 - Current
Kitchen porter
DoubleTree by Hilton
03.2023 - 04.2024
Bachelor of Business Administration - BUSINESS
MAHATMAGANDHI UNIVERSITY
06.2017 - 07.2020
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