Sai Bolla
Romford,Essex
Summary
Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards.
Overview
2
2
years of professional experience
Work history
Chef de partie
Mitchel & butler’s
Couldon town, Surrey
08.2024 - Current
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Developed new dessert recipes resulting in positive customer feedback.
Pizza chef
Classico pizza
Sutton, Greater london
07.2024 - Current
- Excelled at creating thin crust pizzas, becoming favourite amongst regular patrons.
- Created array of unique pizzas for diversifying restaurant's offering.
- Enhanced customer satisfaction by delivering well-presented and tasty pizzas.
Back of house cook
Kfc private ltd
Hyderabad, Telangana
11.2023 - 06.2024
- Upheld health and safety regulations through proper handling and storage of ingredients.
Education
Master of Business Administration - Business Administration and Management
Bpp university
Central London 02.2025
Skills
- Passion for cooking
- Cold food preparation
- Sauces preparation
- Positive attitude
- Food allergy understanding
- Equipment cleaning
Languages
English
Intermediate
B1
Timeline
Chef de partie
Mitchel & butler’s
08.2024 - Current
Pizza chef
Classico pizza
07.2024 - Current
Back of house cook
Kfc private ltd
11.2023 - 06.2024
Master of Business Administration - Business Administration and Management
Bpp university