Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
saif ullah

saif ullah

SLOUGH,berkshire

Summary

Dedicated professional with strong leadership abilities in educational environments. Manages classroom dynamics to foster a safe and engaging learning atmosphere. Facilitates student growth through innovative lesson planning and constructive feedback. With focus on creativity and teamwork, I bring solid foundation in culinary practices, eager to contribute to professional kitchen. Excellent communication and problem-solving skills ensure smooth collaboration with colleagues. Adaptable and quick to learn, I am committed to delivering high-quality dishes while maintaining clean and organised workspace. Productive employee with proven track record of successful project management and producing quality outcomes through leadership and team motivation. Works with clients to determine requirements and provide excellent service.

Overview

3
3
years of professional experience

Work History

Chef

yum yum grill grays
grays, essex
03.2025 - 04.2026
  • Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
  • Supervised kitchen staff, delegating tasks efficiently to maintain high productivity levels.
  • Monitored cooking processes, adjusting temperatures and seasoning for perfect dish execution.
  • Planned menus for daily use, special events and seasonal promotions.
  • Completed regular inspections of work and food quality to verify conformance with specifications.
  • Controlled food costs through expert ingredient sourcing and meal planning.
  • Catered for special events, customising menus to client specifications for memorable occasions.
  • Ordered supplies based on expected demand to keep stock within optimum levels.

Teacher of Biology in Secondary School

best group of colleges kotla arab ali khan
gujrat , pujnab pakistan
06.2023 - 12.2024
  • Managed classroom environments to create a safe, respectful, and conducive learning atmosphere.
  • Built student confidence through interactive teaching and conducting character-building exercises.
  • Maintained high engagement rate of students through innovative and creative lesson prep and learning resources.
  • Evaluated students' progress and possible barriers to learning.
  • Improved student grades through ongoing motivation and providing constructive feedback.

Education

Bachelor of Business Administration - business management

bloomsbury institute london
London, ENG
01-2025

Skills

  • Menu planning
  • Cost control
  • Catering management
  • Food hygiene
  • Team leadership
  • Client customization
  • Task delegation
  • client relationship management

Languages

English
Intermediate
B1

Timeline

Chef

yum yum grill grays
03.2025 - 04.2026

Teacher of Biology in Secondary School

best group of colleges kotla arab ali khan
06.2023 - 12.2024

Bachelor of Business Administration - business management

bloomsbury institute london
saif ullah