Dedicated professional with expertise in shift operations management and a strong focus on customer service excellence. Proven ability to implement cost-reduction strategies while maintaining high standards of food hygiene, supported by a Food Hygiene Certificate. Skilled in adapting to change, handling complaints effectively, and ensuring punctuality and reliability in all tasks. Committed to leveraging these skills to enhance operational efficiency and customer satisfaction. Offers excellent communication and good judgment to effectively meet team needs. Proactive planner and problem solver.