Saghir Khan Jangizie
London,United Kingdom
Summary
Experienced professional skilled in Aztec POS systems and Coupa for managing accounts and orders, with a solid foundation in procurement processes and document control. Demonstrates strong capabilities in schedule management and team oversight, ensuring compliance and operational efficiency. Holds certifications in first aid and food safety level 3, reflecting dedication to safety and quality. Focused on utilizing expertise in schedule planning and compliance to contribute to organizational goals.
Overview
22
22
years of professional experience
Work history
Food Coordinator and Food Coach
John Lewis & Partners
Brent Cross, North waste London
08.2017 - Current
- Managed operations for two dining rooms during managers' absence every second weekend.
- Supervised a team of 18 to 25 partners, adapting to weekly schedules.
- Facilitated compliance preparations for internal and external audits.
- Placed orders for food and non-food item..
- am introducing a new demand and supply production board. This tool will allow everyone to view and update production levels in real time, helping us maintain the right balance between supply and demand while minimizing waste.
- Planned monthly stock takes to ensure accurate inventory records.
- Provided practical training to partners and new staff in the department.
- Implemented allergen information updates and menu adjustments as per directives.
- Coordinated maintenance requests with third-party providers to address issues efficiently.
Retailer
involve in family retail business( Fine Food)
Earls Court, Royal Kensington and Chelsea
02.2015 - 01.2017
- Drove sales growth through proactive selling techniques.
- Prioritised tasks effectively during busy periods.
- Utilised product knowledge to offer informed recommendations.
- Processed transactions efficiently, minimising queue times.
- Supported visual merchandising efforts to enhance store appeal.
- Conducted daily cash reconciliation, maintaining financial accuracy.
- Participated in staff training sessions regularly to improve skills.
Cook supervisor
kebab company
Clapham Common, Lambeth
04.2010 - 07.2014
- Trained junior cooks to improve their culinary skills.
- Collaborated with management for streamlined kitchen operations.
- Enhanced food quality by implementing strict inventory control procedures.
- Maintained cleanliness in the kitchen by thorough daily cleaning routines.
- Managed team schedules to ensure smooth operation during peak hours.
Supervisor
Paddington Fish Bar
Westbourne , City of London
02.2004 - 05.2010
- Conducted regular maintenance checks to ensure operational efficiency.
- Managed inventory to prevent shortages and excess stock.
- Reduced workplace conflicts through effective communication and negotiation skills.
- Managed daily operations to increase productivity.
- Monitored employee attendance records for maintaining discipline within the team.
- Delivered constructive feedback to enhance staff performance.
- Improved workplace safety to reduce accidents and near-misses.
Retail sales associate
Super save super market
London
12.2003 - 01.2005
- Handled cash transactions accurately maintaining financial integrity.
- Dealt with returns, ensuring customer satisfaction.
- Supported marketing initiatives by setting up promotional displays.
- Conducted inventory checks to ensure stock accuracy.
Education
NVQ Level 3 -
hasting college
Skills
First aid qualification
Food safety level 3 certification
Aztec system expertise for POS
Coupa expertise for accounts and orders
Order placement expertise in Acquire system,
- Schedule management
- Staffing allocation
- Procurement processes
- Document control
- Compliance understanding
- Team oversight
- Schedule planning
Timeline
Food Coordinator and Food Coach
John Lewis & Partners
08.2017 - Current
Retailer
involve in family retail business( Fine Food)
02.2015 - 01.2017
Cook supervisor
kebab company
04.2010 - 07.2014
Supervisor
Paddington Fish Bar
02.2004 - 05.2010
Retail sales associate
Super save super market
12.2003 - 01.2005
NVQ Level 3 -
hasting college