Exploring international cuisines
Sagar Bahadur Sunar
Breakfast Chef
London
Summary
Dynamic Breakfast Cook with a proven track record at Cafe Panache, excelling in crafting high-quality dishes like Eggs Benedict and breakfast burritos. Committed to customer satisfaction and safe food storage, I thrive in fast-paced environments, consistently enhancing culinary offerings while fostering a supportive team atmosphere. Passionate about culinary innovation and customer service.
Overview
1
1
year of professional experience
3
3
Languages
Work History
Breakfast Cook
Cafe Panache
01.2025 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually expanded culinary knowledge through ongoing research and experimentation, staying current on industry trends and best practices.
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Bachelor of Science - International Tourism And Hospitality Management
University of Sunderland
London, United Kingdom 04.2001 -
High School Diploma -
Lumbini Academy
Kathmandu, Nepal 04.2001 -
Skills
Customer satisfaction
Fruit salad chopping
Breakfast cooking
Eggs benedict crafting
Recipe-based cooking
Breakfast sandwich assembly
Bacon cooking perfection
Omelette making finesse
Granola mixing
Breakfast burrito rolling
Customer service
Safe food storage
Interests
Continuous learning in hospitality industry
Healthy eating
Cooking, swimming, travelling
I have a strong passion for cooking and enjoying experimenting with new recipes, which helps me stay creative and improve my culinary skills. Swimming keeps me active, focused and disciplined, while travelling allows me to explore different culture and their cuisines, inspiring me to bring variety and creativity into my work as a chef.
Timeline
Breakfast Cook
Cafe Panache
01.2025 - Current
Bachelor of Science - International Tourism And Hospitality Management
University of Sunderland
04.2001 -
High School Diploma -
Lumbini Academy
04.2001 -