Sagar Prasad
Camberley,Surrey
Summary
Motivated professional with strong computer skills and a commitment to continuous learning. Proven track record of effective teamwork and performance under pressure. Dedicated to achieving excellence and driving improvement in all tasks.
Overview
7
7
years of professional experience
9
9
years of post-secondary education
1
1
Certification
Work history
Jr. Sous Chef
7Bone Burger Co
Camberley, Surrey
02.2026 - Current
- Maintain service pace during peak hours without reducing dish quality.
- Prepare dishes using recipes to keep flavour uniform and plating consistent.
- Trained junior staff members to improve their culinary skills and knowledge.
- Gained expertise in variety of cooking techniques whilst honing culinary skills.
Chef De Partie
THE GRANGE RSTAURANT
London, Surrey
11.2023 - 02.2026
- Managed full kitchen service during executive chef absence.
- Completed monthly duty roaster HACCP records using step-by-step SOP checklists.
- Created new dessert-sharing concepts and trained junior team members.
Demi Chef De Partie
RIXOS PREMIUM BELEK
BELEK, TURKEY
06.2022 - 11.2023
- Report to CDC and executive chef during shift operations.
- Attend daily briefings with entire kitchen team for updates.
- Follow SOPs and clean section using HACCP standards each shift.
COMMIS - 2ND
SANDY RESORT DEVKA BEACH DAMAN
DAMAN
02.2021 - 05.2022
- Monitor chiller freezer stocks and rotate daily dry items using expiry dates.
- Arrange dry items daily according to HACCP rules and shelf standards.
- Prepare daily breakfast items and place them for smooth service starts.
ON JOB TRAINEE
JW MARRIOTT MUSSOORIE WALNUT GROVE RESORT & SPA
11.2020 - 01.2021
- Took on extra shifts when operation staffing needs arose.
- Followed all hotel rules and policies during each duty period.
- Prepared meals as ordered, maintaining consistent taste and correct temperature.
VOCATIONAL TRAINING
FAIRFIELD BY MARRIOTT INDORE
INDORE
01.2020 - 02.2020
- Support management by handling other requested job duties and responsibilities.
- Cooperate with a team in a fast-paced working environment.
- Coordinated with educational institutions for vocational training opportunities.
INDUSTRIAL TRAINEE
COURTYARD BY MARRIOTT GURUGRAM DOWNTOWN
GURUGRAM
06.2019 - 11.2019
- Follow chefs’ instructions to maintain consistent kitchen workflows and standards.
- Deep clean every kitchen area using approved cleaning procedures and products.
- Prepare mise-en-place while handling food with sanitation and safety in mind.
Education
Master of Business Administration - MBA
UTTARANCHAL UNIVERSITY
India 06.2023 - 11.2025
Bachelor of Hotel Management & Catering Technology - BHMCT
KUREKJA INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY DEHRADUN
DEHRADUN 08.2017 - 01.2022
Intermediate - Science
P.T.L SHARMA INTER COLLEGE / BHSEIEUP
UTTAR PRADESH 03.2016 - 04.2017
High School - Science
KDS INTERNATIONAL SCHOOL / CBSE BOARD
India 03.2014 - 04.2015
Skills
Computer skills
Team collaboration
Pressure management
Culinary operations
Certification
- CULINARY FOUNDATIONS AT WORLDCHEFS ACADEMY 25 NOV 2022
- Pre-Commis Chef AT WORLDCHEFS ACADEMY Nov, 2020 - Jan, 2021
- SUSTAINABILITY EDUCATION (Feed The Planet) AT WORLDCHEFS ACADEMY -2022
- Food Safety Training-Safe practices & procedure Dec, 2022
- Food Safety and Hygiene in the Catering Industry AT ALISON Jan, 2021- Apr, 2021
- DIT (Diploma in Information Technology) AT STRIKE 1 COMPUTER CENTRE Jan, 2015 - Jul, 2015 (69%)
- Food Safety Level 2 18-Jan-2024
- Allergen Awareness including Natashas Law 18-Jan-2024
- Allergen Awareness (BOH) 2026
- Fire Safety Awareness 2026
- Emergency First Aid Awareness 2026
Language
English - Professional Fluency
Hindi - Professional Fluency
Nepali - Basic fluency
Turkish - Basic fluency
ACTIVITIES & INTEREST
Sketching, Trekking, Travelling, Numismatics, Photography.
Soft skills
- Punctuality
- Presentation Making
- Active Listening
Nationality
Indian
Date Of Birth
11/08/1999
PASSPORT NO & VALIDITY
S0221179 (Expires on 21/March/2028)
References
References available upon request.
Disclaimer
Note: All original Documents and Reference will be provided if required. I declare here by that the above furnished details are true to my knowledge.
Timeline
Jr. Sous Chef
7Bone Burger Co
02.2026 - Current
Chef De Partie
THE GRANGE RSTAURANT
11.2023 - 02.2026
Master of Business Administration - MBA
UTTARANCHAL UNIVERSITY
06.2023 - 11.2025
Demi Chef De Partie
RIXOS PREMIUM BELEK
06.2022 - 11.2023
COMMIS - 2ND
SANDY RESORT DEVKA BEACH DAMAN
02.2021 - 05.2022
ON JOB TRAINEE
JW MARRIOTT MUSSOORIE WALNUT GROVE RESORT & SPA
11.2020 - 01.2021
VOCATIONAL TRAINING
FAIRFIELD BY MARRIOTT INDORE
01.2020 - 02.2020
INDUSTRIAL TRAINEE
COURTYARD BY MARRIOTT GURUGRAM DOWNTOWN
06.2019 - 11.2019
Bachelor of Hotel Management & Catering Technology - BHMCT
KUREKJA INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY DEHRADUN
08.2017 - 01.2022
Intermediate - Science
P.T.L SHARMA INTER COLLEGE / BHSEIEUP
03.2016 - 04.2017
High School - Science
KDS INTERNATIONAL SCHOOL / CBSE BOARD
03.2014 - 04.2015