Summary
Overview
Work history
Education
Skills
Languages
References
Achievements and Extracurriculars
Hobbies and Interests
Timeline
Generic

Saffron Aravena De Carlo

Farnham,Surrey

Summary

Detail-oriented dynamic leader with strong organisational skills and experience in event planning and promotion. Dependable, punctual, and consistently delivers high-quality results through self-motivation and adaptability. Thrives in fast-paced environments, demonstrating, independence, resilience and composure. Excellent team collaboration and leadership abilities, aiming to leverage these strengths in future roles to drive successful project outcomes.

Overview

1
1
Language
9
9
years of post-secondary education
8
8
years of professional experience

Work history

Line Chef

Wagamama
Bristol
2023.01 - 2026.07
  • Optimised workflow by organising and prioritising tasks in fast-paced environments to maximise efficiency.
  • Co-ordinated and communicated clearly with kitchen staff and front-of-house to ensure a smooth service.
  • Adapted quickly when rotating across stations in order to support the team when necessary while maintaining high standards.

Customer Assistant/ Baker

M&S
Alton
2019.01 - 2021.01
  • Communicated professionally with a diverse range of colleagues and customers.
  • Built positive customer relationships and provided tailored recommendations.
  • Effectively managed time when working independently to ensure all tasks were completed.

Education

Bachelor of Arts - Film and Television

University of Bristol
2023.09 - 2026.05

A Levels -

The Sixth Form College
Farnborough
2019.09 - 2021.06

GCSEs -

Weydon School
Farnham
2014.01 - 2019.01

Skills

  • Organisational skills and attention to detail
  • Dependability and punctuality
  • Excellent time management
  • Team collaboration and leadership

Languages

Spanish
Intermediate

References

References available upon request.

Achievements and Extracurriculars

  • Founder/President of Underground Music Society (University of Bristol, 2024-2026) - Established and led an events-focused student society, overseeing creative direction, marketing and operations while coordinating a committee, gaining 130+ members and creating profitable events driven by community feedback.
  • Grade 8 Piano Award (Trinity, 2021) - Developed a disciplined work ethic, balanced independent practice alongside academic studies, furthered creative expression and confidence through regular public performances.
  • Duke of Edinburgh's Award (Bronze, 2018) - Demonstrated teamwork, planning, and problem-solving skills when faced with unpredictable challenges in an unfamiliar environment.

Hobbies and Interests

  • Fitness and Nutrition - Created a disciplined and self-motivated attitude, maintaining consistency through long-term fitness goals and structured training.
  • Baking and Recipe Development - Enjoy experimenting with recipes that balance creativity and nutrition, practicing attention to detail and precision when refining technique and presentation.
  • Creative Projects - Furthering creative expression through costume design and upcycling clothes, developing visual thinking, practical construction skills, and attention to detail.

Timeline

Bachelor of Arts - Film and Television

University of Bristol
2023.09 - 2026.05

Line Chef

Wagamama
2023.01 - 2026.07

A Levels -

The Sixth Form College
2019.09 - 2021.06

Customer Assistant/ Baker

M&S
2019.01 - 2021.01

GCSEs -

Weydon School
2014.01 - 2019.01
Saffron Aravena De Carlo