Summary
Overview
Work History
Education
Timeline
Generic

sadie anderson

Swindon

Summary


Hi I am very much a people person, with a good understanding and empathy toward people.

I am friendly, eager to learn new things and a good listener


I love going for walks with my dogs, and spending quality time with my family


also love spending holidays in hot countries

Overview

24
24
years of professional experience

Work History

Domestic Cleaner

andersons
Tadley, HAM
01.2017 - 10.2022
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Kept building entryway glass clean and polished for professional presentation.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Worked on cleaning team to service hotels, offices and other commercial buildings.
  • Verified cleanliness and organization of storage areas and carts.
  • Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
  • Responded to requests from patrons for linens and toiletries.
  • Waxed and polished wood floors and other woodwork.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Adhered to professional house cleaning checklist.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Dusted picture frames and wall hangings with cloth.
  • Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.

Secretary

andersons road sweeper services
Baughurst, HAM
10.2012 - 11.2017
  • Updated spreadsheets and created presentations to support executives and boost team productivity.
  • Responded to emails and other correspondence to facilitate communication and enhance business processes.
  • Handled daily scheduling tasks and provided administrative support for entire department.
  • Reviewed and balanced daily bank deposits and deposit report.
  • Maintained office supplies inventory by checking stock and ordering new supplies.
  • Entered data into system and updated customer contacts with information to keep records current.
  • Organized envelopes, postage and mail correspondence for staff and leadership.

Chef Manager

aramark
Thatcham, WBK
03.2008 - 07.2012
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Produced and plated variety of exotic fruit-based desserts and after-dinner cheese plates.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Recruited and hired employees to build effective culinary team for $[Amount] annual revenue-producing restaurant.
  • Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.

carer

gordon care/somerset care
Basingstoke, HAM
01.2002 - 11.2008
  • Monitored and maintained cleanliness, sanitation and organization of assigned station and service areas.
  • Determined specific needs and provided most appropriate level of services for patient well-being.
  • Remained alert to problems or health issues of clients and competently responded.
  • Monitored and assisted residents through individual service plans.
  • Ran errands for patients, did shopping and picked up other necessities.
  • Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Documented residents' mental status, sleep and eating patterns in medical record books.
  • Planned, prepared and served meals and snacks according to prescribed diets.
  • Shopped for groceries regularly in order to keep house stocked with necessities.
  • Changed dressings, bandages and binders to maintain proper healing and sanitary measures.
  • Conferred with supervisor to discuss patient condition and medical care.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Provided transportation to doctor's appointments, grocery stores, salons and barbershops.
  • Transported individuals to events and activities, medical appointments and shopping trips.
  • Helped patients care for themselves by teaching proper, safe use of ambulation assistive devices such as canes or walkers.
  • Planned healthy meals, purchased ingredients and cooked meals to provide adequate nutrition for client wellbeing.
  • Maintained frequent supervision of residents unable to call for assistance.
  • Assisted patients with self-administered medications.
  • Transported patients via wheelchair to and from rehabilitation and daily activities.
  • Engaged patients in meaningful conversation, socialization and activity while providing personal care assistance.
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Cleaned house, ran errands, managed laundry and completed weekly grocery shopping.

Chef

aramark
Padworth, WBK
03.2000 - 08.2002
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Verified compliance in preparation of menu items and customer special requests.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.

Education

I don't have a degree -

hurst community
Tadley, HAM

Timeline

Domestic Cleaner

andersons
01.2017 - 10.2022

Secretary

andersons road sweeper services
10.2012 - 11.2017

Chef Manager

aramark
03.2008 - 07.2012

carer

gordon care/somerset care
01.2002 - 11.2008

Chef

aramark
03.2000 - 08.2002

I don't have a degree -

hurst community

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