Experienced and results-driven Restaurant Manager with over 3 years of success in leading high-performing teams, optimizing daily operations, and delivering exceptional customer service in fast paced hospitality environments. Proven ability to manage staff, control costs, boost sales, and maintain high standards of food quality, hygiene, and service. Adept at training and motivating teams, resolving customer concerns efficiently, and driving revenue growth through strategic planning. Committed to creating a welcoming dining experience that encourages repeat business and long-term customer loyalty.