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Organized professional with superior work ethic and team player attitude. Exceptional quality control and inspection abilities. Commended for honesty, hard work and positive attitude. Comfortable standing for long periods of time and safely lifting heavy loads. Observant Forklift Operator with experience supporting material and inventory operations. Practiced in securing large loads to minimize damage. Physically fit and reliable with superior work ethic and commitment to supporting team needs. Trained in warehouse operations and safety. Senior Personnel Management Advisor versed in cross-functional leadership, management and team building. Strong supervisory and communication skills.

Seasoned restaurant manager with a proven track record of 5 years, excelling in the comprehensive management of restaurant operations, sales, stock, and the delivery of exceptional customer service. Proficient in leveraging Point of Sale (POS) systems, implementing effective stock management strategies, and providing meticulous staff supervision. Boasting over 10 years of driving experience, I am well-versed in ensuring efficient logistics for restaurant-related activities. Fluent in both English and Hindi, I bring a multicultural perspective, originally hailing from India and currently holding South African nationality. Committed to delivering unparalleled dining experiences and contributing to the success and growth of the establishments I manage. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Restaurant management professional skilled in streamlining operations and elevating dining experiences. Known for driving team collaboration and fostering results-driven environment. Reliable and adaptable, consistently meeting evolving business needs. Expertise in staff training, customer service, and operational efficiency.

Foodbeverage manager/Restaurant mangement is always seeking a dynamic knowledge in Leadership experience in Restaurant manement an work a dynamic team the kitchen/ back of the house department key responsibility include hiring,managing, training and coordination all activities enhance and uphold the company also ensuring the back of the house operation also plan on controlling the back of the house record setting and achieving sales an profitable also recruit team ,training and resolving guest concerns addressing problems and troubleshooting and maintaining relationships with all kind peopleA foodbeverage manager is responsible for assuring alternate friends an courteous an efficient service in all F&B industry maintaining oversee and budget payroll and overhead cost working to improve the Restaurant plus bar wit 36 experience Sherri hicks director Bussiness adminstration restaurant hospitality mangement hotel aacounting fast food quick service, Kitchen manager Willing to relocate to: Livonia, MI - Plymouth, MI - Westland, MI Authorized to work in the US for any employer

Dynamic Restaurant Manager with a proven track record at COFFEE AT KAHLO, enhancing customer satisfaction through innovative service standards and effective staff training. Skilled in operations management and conflict resolution, I successfully increased revenue by optimizing table turnover and implementing cost-saving measures, fostering a collaborative team environment.
Creative Bakery Manager looking to build upon skills and tackle new responsibilities. Over five years of experience in baking cakes and pastries. Extensive knowledge of all handcraft baking techniques and food safety and sanitation standards.

SABEEKAHAMMED ABDUL KAREEM

Summary

Overview

Work History

Restaurant Manager

Restaurant General Manager

Outlet Manager

Waiter

F&B Supervisor

Team Leader

Guest Service Associate

Bar Waiter / Cashier

Education

Bachelor of Science - Hotel And Catering Management

WSET Level 2 - Wine & Spirits

Skills

Certification

Timeline

Restaurant Manager

Restaurant General Manager

Outlet Manager

Waiter

F&B Supervisor

Team Leader

Guest Service Associate

Bar Waiter / Cashier

Bachelor of Science - Hotel And Catering Management

WSET Level 2 - Wine & Spirits

Core Competencies

Reference

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