SABEEKAHAMMED ABDUL KAREEM
Bridgeton
Summary
Experienced and results-driven hospitality professional with over 23 years of international expertise in food and beverage operations, guest services, and team leadership. Proven track record in managing pre-openings, driving customer satisfaction, and optimizing profitability in high-paced environments including hotels, resorts, and cruise lines across the UK, Middle East, Africa, and India.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Rishis Indian Aroma,VikramFoods Glasgow Ltd
2023.06 - Current
- Oversaw daily restaurant operations, ensuring adherence to operational standards and customer satisfaction.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Trained and mentored staff, enhancing team performance and service quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
Restaurant General Manager
Café Javas
2019.12 - 2023.04
Outlet Manager
Janas Cinemas
2019.09 - 2019.12
Waiter
Crystal Symphony Cruise
2016.06 - 2017.08
F&B Supervisor
Dusit Thani Hotels
2013.08 - 2016.05
Team Leader
Madinat Jumeirah Hotel & Resort
2005.08 - 2013.05
Guest Service Associate
Taj Green Cove Resort
2004.04 - 2005.05
Bar Waiter / Cashier
Hotel GRT Grand Days & Hotel Viceroy
2002.01 - 2004.01
Education
Bachelor of Science - Hotel And Catering Management
Madras University
2001-04
WSET Level 2 - Wine & Spirits
Emirates Academy
DubaiSkills
- Operations management
- Customer engagement
- Inventory control and record keeping
- Point of sale (POS) system operation
- Complaint resolution
Certification
- HACCP Level 2
- STCW
- Food Safety in Catering
- Security Awareness
Timeline
Restaurant Manager
Rishis Indian Aroma,VikramFoods Glasgow Ltd
2023.06 - Current
Restaurant General Manager
Café Javas
2019.12 - 2023.04
Outlet Manager
Janas Cinemas
2019.09 - 2019.12
Waiter
Crystal Symphony Cruise
2016.06 - 2017.08
F&B Supervisor
Dusit Thani Hotels
2013.08 - 2016.05
Team Leader
Madinat Jumeirah Hotel & Resort
2005.08 - 2013.05
Guest Service Associate
Taj Green Cove Resort
2004.04 - 2005.05
Bar Waiter / Cashier
Hotel GRT Grand Days & Hotel Viceroy
2002.01 - 2004.01
Bachelor of Science - Hotel And Catering Management
Madras University
WSET Level 2 - Wine & Spirits
Emirates Academy
Core Competencies
- - Restaurant & Hotel Management
- - Staff Leadership & Development
- - Budgeting & Cost Control
- - Inventory & Supply Chain Management
- - Guest Relations & Retention
- - Pre-Opening Operations
- - HACCP & Food Safety Compliance
- - Multicultural Team Management
Reference
Available Upon Request