Culinary professional with extensive experience across renowned establishments like Compass Group UK&Ireland. Expert in culinary expertise and menu planning, demonstrating exceptional team leadership and interpersonal skills. Proven track record in enhancing food presentation and optimizing food cost control, contributing to significant kitchen efficiency improvements. High productivity and efficient task completion. Specialized in menu development, inventory management, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent culinary excellence.
Communicating with colleagues, supervisors, and customers in a clear, professional manner to ensure smooth collaboration and customer satisfaction., Skilled at working collaboratively with kitchen staff and other team members to coordinate tasks, share ideas, and maintain a positive and productive work environment., Experienced in providing clear and concise instructions to kitchen staff, mentoring junior team members, and facilitating training sessions to ensure consistency in food preparation and service standards., Demonstrated ability to interact with customers in a friendly and professional manner, address inquiries and concerns, and provide recommendations to enhance their dining experience.