Friendly and enthusiastic Waiter adept at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies, as well as handling customer issues. Analytical problem-solver adept at managing time and preparing for future guests with efficient side work.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work history
Waiter
The Wild Duck Inn Portglenone
Portglenone
06.2019 - Current
Warmly greeted guests upon arrival to create welcoming atmosphere.
Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
Calculated charges, issued bills and collected payments, processing accurately to avoid till discrepancies.
Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
Education
GCSEs - Science, Construction, Princes Trust, Motor vehicle studies and Joinery
St Conor's College
Portglenone
09.2018 - 05.2020
NVQ Level 2 - Food and Beverage
ICQ
06.2022 -
Skills
Highly responsible and reliable
Food safety understanding
Food and beverage service
Efficient under pressure
Guest rapport
Point Of Sale system operation
Barista experience
High-volume dining
Menu memorisation
Product inventory maintenance
Timeline
NVQ Level 2 - Food and Beverage
ICQ
06.2022 -
Waiter
The Wild Duck Inn Portglenone
06.2019 - Current
GCSEs - Science, Construction, Princes Trust, Motor vehicle studies and Joinery