Experienced pastry professional with a strong knowledge of pastry production and batch preparation. Demonstrates meticulous attention to detail and recipe accuracy, ensuring food quality, safety, and waste minimisation. Proven ability to work efficiently in fast-paced settings while maintaining an organised and proactive approach to kitchen operations. Skilled in HACCP-regulated environments with familiarity in food safety and allergen procedures. A creative team player with excellent communication skills, contributing innovative ideas for new product development. Committed to resource efficiency, time management, patience, and perseverance in all culinary endeavours.